Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups fresh corn kernels or frozen
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions and parsley for garnish
Instructions
- In a slow cooker, combine chicken, corn, onion, garlic, chicken broth, smoked paprika, salt, and pepper.
- Cover and cook on low for 4-6 hours.
- In a small saucepan, melt butter over medium heat, whisk in flour and cook for 1 minute.
- Add the mixture to the slow cooker and stir well.
- Stir in heavy cream and cook for an additional 30 minutes until heated through.
- Garnish with chopped green onions and parsley before serving.
Notes
- Use fresh corn for a sweeter flavor, or frozen corn for convenience.
- Adjust seasoning to taste, and add hot sauce for extra spice.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg