Creamy Dreamy Baked Spaghetti Delight

Creamy Dreamy Baked Spaghetti Delight 🍝🧀✨

1. Introduction

Welcome to your new favorite comfort food — the Baked Cream Cheese Spaghetti Casserole. This rich, creamy, and cheesy dish combines tender spaghetti with velvety cream cheese, baked to perfection for a delectable weeknight dinner or special occasion. Whether you’re a seasoned chef or a beginner cook, this Spaghetti Casserole Recipe is guaranteed to impress your family and friends. Let’s dive into how you can create this delightful spaghetti casserole that will have everyone asking for seconds.

2. Ingredients for the Baked Cream Cheese Spaghetti Casserole

  • 12 oz (340 g) spaghetti noodles
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) heavy cream or milk
  • 1 cup (120 g) shredded mozzarella cheese
  • 1/2 cup (50 g) grated Parmesan cheese
  • 2 cups (340 g) cooked chicken or ground beef (optional)
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 teaspoon Italian seasoning
  • SALT & PEPPER to taste
  • Fresh parsley, chopped (for garnish)

For convenience, you can find some useful pasta and Italian ingredients online to elevate your cooking experience.

3. Step-by-Step Instructions for Preparing the Cream Cheese Spaghetti Casserole

Preparing the Pasta

Begin by boiling a large pot of salted water. Cook the spaghetti noodles until al dente according to package instructions. Drain the pasta and set aside.

Making the Creamy Sauce

In a large skillet, sauté diced onion and minced garlic until fragrant. Add the softened cream cheese and stir until melted. Slowly pour in the heavy cream or milk, stirring constantly until the sauce is smooth and creamy. Season with Italian seasoning, salt, and pepper.

Combining Ingredients

Mix the cooked pasta into the creamy sauce, then fold in shredded mozzarella and grated Parmesan cheese. If using cooked chicken or ground beef, add it now. Stir everything together until well combined and heated through.

Baking the Spaghetti Casserole

Preheat your oven to 375°F (190°C). Transfer the mixture to a greased baking dish. Sprinkle additional cheese on top if desired. Bake uncovered for about 20-25 minutes, or until bubbling and golden brown.

4. Tips for Perfect Baked Cream Cheese Spaghetti Casserole

  • Use room temperature cream cheese for easier mixing.
  • For a healthier twist, substitute whole milk with skim milk or plant-based alternatives.
  • To make the dish vegetarian, omit the meat or substitute with sautéed vegetables like bell peppers, zucchini, or spinach.
  • Top with crushed garlic bread or a fresh side salad to complete your meal.

5. Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or bake at 350°F (175°C) until heated through. For best results, add a splash of milk or cream while reheating to maintain the creamy texture.

6. Serving Suggestions for Your Cream Cheese Spaghetti Casserole

This spaghetti casserole recipe pairs wonderfully with a crisp green salad, garlic bread, or roasted vegetables. For extra flavor, sprinkle fresh parsley or basil on top before serving. Discover perfect kitchen tools to enhance your cooking experience, like the CAROTE Premium 16pc Nonstick Cookware Set, which makes preparing such comforting dishes effortless and enjoyable.

7. Frequently Asked Questions (FAQs)

Can I substitute the cream cheese with Greek yogurt?

Yes, to make the dish lighter, you can substitute cream cheese with Greek yogurt. Keep in mind that the texture may change slightly, but it will still be delicious and creamy.

Is this baked spaghetti casserole suitable for a low-carb diet?

This recipe is primarily pasta-based, so it’s not low-carb. However, you can substitute zucchini noodles (zoodles) for traditional spaghetti to reduce carbs.

How long does it take to prepare this dish?

All in all, the preparation and baking process takes approximately 40 minutes — perfect for busy weeknights or a quick family dinner.

8. Kitchen tools that you might need for this recipe

Enhance your cooking with these essential tools:

9. Conclusion

There’s nothing quite like a warm, cheesy spaghetti casserole to bring comfort and joy to your table. With its creamy texture and cheesy goodness, the Baked Cream Cheese Spaghetti Casserole offers a satisfying meal that everyone will love. Whether you’re cooking for family, friends, or yourself, this recipe makes for a delightful and hearty dish that’s easy to customize. Give it a try today, and enjoy the delicious culmination of flavors in every bite!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A delicious plate of Creamy Dreamy Baked Spaghetti Delight topped with melted cheese and fresh herbs, served on a rustic wooden table.

Creamy Dreamy Baked Spaghetti Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Dreamy Baked Spaghetti Delight is a comforting and cheesy casserole combining tender pasta with creamy cheese sauces and optional proteins, baked to golden perfection. Perfect for a satisfying weeknight dinner or special gathering, this cheesy baked spaghetti offers rich flavors and easy customization to suit any taste.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 12 oz (340 g) spaghetti noodles
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) heavy cream or milk
  • 1 cup (120 g) shredded mozzarella cheese
  • 1/2 cup (50 g) grated Parmesan cheese
  • 2 cups (340 g) cooked chicken or ground beef (optional)
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 teaspoon Italian seasoning
  • SALT & PEPPER to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti noodles until al dente. Drain and set aside.
  2. In a large skillet, sauté diced onion and minced garlic until fragrant. Add the softened cream cheese and stir until melted.
  3. Gradually pour in heavy cream or milk, stirring constantly until the sauce is smooth and creamy. Season with Italian seasoning, salt, and pepper.
  4. Combine the cooked pasta with the sauce, then fold in shredded mozzarella and grated Parmesan cheese. Add cooked chicken or ground beef if desired, mixing well.
  5. Preheat your oven to 375°F (190°C). Transfer the mixture into a greased baking dish. Sprinkle extra cheese on top if preferred.
  6. Bake uncovered for 20-25 minutes until bubbling and golden brown. Garnish with chopped parsley before serving.

Notes

  • Use softened room temperature cream cheese for easier mixing.
  • For a healthier version, substitute whole milk with skim or plant-based milk.
  • Make it vegetarian by omitting meat or adding vegetables like bell peppers, zucchini, or spinach.
  • Serve with garlic bread or a fresh side salad for a complete meal.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Contemporary

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 kcal Kcal
  • Sugar: 6 g
  • Sodium: 720 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 55 g
  • Fiber: 4 g
  • Protein: 22 g
  • Cholesterol: 75 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star