Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
- 1/2 cup white chocolate chips
Instructions
- In a bowl, combine flour, baking powder, and salt. Set aside.
- In a separate large bowl, beat softened butter, brown sugar, and granulated sugar until creamy.
- Add milk and vanilla extract; mix until combined.
- Gradually add food coloring, mixing well to achieve a vibrant red hue.
- Mix in the flour mixture until fully incorporated.
- Stir in white chocolate chips.
- Serve immediately or chill for a firmer texture. Enjoy!
Notes
- Ensure flour is heat-treated or toasted to remove raw flour risks.
- You can substitute white chocolate chips with sprinkles or omit for dairy-free version.
- Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 210 Kcal
- Sugar: 14g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg