Garlic Parmesan Crockpot Chicken and Potatoes

Creamy Garlic Parmesan Crockpot Chicken and Potatoes Delight 🍗🧄🧀

Creamy Garlic Parmesan Crockpot Chicken and Potatoes Delight 🍗🧄🧀

1. Introduction

If you’re searching for an easy slow cooker dinner that delivers tender, flavorful chicken and perfectly roasted potatoes in a creamy garlic parmesan sauce, look no further! This slow-cooker chicken recipe combines savory garlic, rich parmesan, and hearty tender potatoes into a delightful comfort meal. Whether you’re busy with work or simply want a fuss-free dinner, this garlic chicken crockpot recipe is sure to become a staple in your weekly meal planning. Plus, it’s flexible enough to serve with your favorite vegetables or side dishes.

2. Ingredients for Creamy Garlic Parmesan Crockpot Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes or fingerlings, halved
  • 4 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1/2 cup grated parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for the Creamy Garlic Parmesan Crockpot Chicken and Potatoes

Preparation of Ingredients

Begin by gathering all ingredients and prepping your chicken and potatoes. Season the chicken breasts with salt, pepper, thyme, and rosemary for optimal flavor.

Layering in the Slow Cooker

Place the halved baby potatoes at the bottom of the crockpot. Layer the seasoned chicken breasts on top of the potatoes. Sprinkle minced garlic evenly over the chicken.

Mixing the Sauce

In a small bowl, combine heavy cream, parmesan cheese, olive oil, and a pinch of salt and pepper. Pour this mixture evenly over the chicken and potatoes.

Cooking the Chicken and Potatoes

Cover the slow cooker and set on low for 6–8 hours or on high for 3–4 hours. Cook until the chicken is tender and the potatoes are fork-tender.

Finishing Touches

Once cooked, spoon the creamy sauce over the chicken and potatoes. Garnish with freshly chopped parsley for a fresh flavor boost. Serve hot for an unforgettable dinner experience.

4. Storage Tips for Leftover Creamy Chicken and Potatoes

Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium or warm gently in a skillet, adding a splash of cream or broth if needed to restore creaminess.

5. Serving Suggestions for Your Parmesan Chicken and Potatoes

This dish pairs beautifully with a side of steamed vegetables, such as broccoli or green beans. For a complete meal, consider serving with a fresh green salad or crusty bread. You can also add a sprinkle of extra parmesan or a squeeze of lemon for added flavor.

6. FAQs about Creamy Garlic Parmesan Crockpot Chicken and Potatoes

Can I substitute heavy cream with Greek yogurt or almond milk?

Yes, for a lighter version, you can substitute heavy cream with Greek yogurt or almond milk. Keep in mind that using yogurt may require adding it at the end of cooking to prevent curdling.

Is this recipe suitable for a keto or low-carb diet?

Absolutely! Use low-carb potatoes or cauliflower florets as a substitute for traditional potatoes, and ensure the cream cheese or parmesan cheese is high quality for flavor.

How long does it take to prepare this slow-cooker chicken recipe?

The active preparation time is approximately 10 minutes, with a slow-cooking time of about 6-8 hours on low or 3-4 hours on high, making it perfect for busy schedules.

Can I add vegetables to this dish?

Yes! Carrots, green beans, spinach, or mushrooms can be added during the last hour of cooking for extra nutrition and flavor.

7. Kitchen Tools that You Might Need for This Recipe

These tools help you streamline the cooking process and elevate your overall experience in the kitchen.

8. Additional Recommended Recipes

9. Conclusion

In summary, this Creamy Garlic Parmesan Crockpot Chicken and Potatoes Delight is a must-try for anyone seeking a comforting, flavorful, and easy slow cooker chicken recipe. With minimal prep and hands-off cooking, you get a hearty dish that will impress your family and friends. Try this recipe today and enjoy a délicieux dinner that’s perfect for busy weeknights or relaxed weekends!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate featuring tender shredded chicken and golden roasted potatoes, garnished with fresh parsley and grated parmesan, served on a white ceramic plate against a rustic wooden table, with a creamy sauce visible and a sprig of herbs for garnish.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and satisfying slow cooker recipe combining tender chicken, crispy potatoes, and a creamy garlic parmesan sauce seasoned perfectly for a cozy family meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cups baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet and sear chicken until golden on both sides, then place in crockpot.
  3. Add potatoes, garlic, parmesan, heavy cream, and remaining seasonings to the crockpot.
  4. Cover and cook on low for 6-8 hours or until chicken is cooked through and potatoes are tender.
  5. Garnish with fresh parsley before serving.

Notes

  • You can substitute heavy cream with coconut milk for dairy-free version.
  • Ensure potatoes are halved for even cooking and texture.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 135mg

1 thought on “Garlic Parmesan Crockpot Chicken and Potatoes”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star