Creamy Garlic Shrimp: 15-Minute Dinner Perfection

🌟 Creamy Garlic Shrimp: 15-Minute Dinner Perfection 🍤🧄✨

1. Introduction

If you’re craving a quick, flavorful, and satisfying meal, then this easy creamy garlic shrimp recipe is your perfect solution. This 15-minute shrimp recipe combines succulent shrimp with rich, creamy garlic sauce, making it an ideal choice for busy weeknights or a special dinner without the fuss. The harmonious blend of garlic, butter, and herbs elevates the natural sweetness of the shrimp, delivering a dish that’s both comforting and gourmet.

2. Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika (optional)
• 1 teaspoon Italian seasoning or dried parsley
• Salt and pepper to taste
• Fresh lemon juice (optional, for brightness)
• Chopped parsley for garnish

3. Step-by-Step Instructions for Making Creamy Garlic Shrimp

Preparing the Shrimp

Start by patting the shrimp dry with paper towels. Season lightly with salt, pepper, and paprika if using. This step ensures even cooking and enhances flavor.

Sautéing the Garlic and Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, ensuring it doesn’t burn. Add the seasoned shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Creating the Creamy Sauce

In the same skillet, pour in the heavy cream, scraping up any browned bits from the bottom. Stir in the Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Let the sauce simmer gently for 2-3 minutes until it thickens slightly. For added brightness, squeeze fresh lemon juice into the sauce.

Combining Shrimp and Sauce

Return the cooked shrimp to the skillet, mixing well to coat each piece in the creamy garlic sauce. Cook for an additional minute to let flavors meld. Garnish with chopped parsley.

4. Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. For best results, reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to restore the sauce’s creamy texture.

5. Serving Suggestions

This garlic shrimp pasta pairs beautifully with linguine, spaghetti, or zucchini noodles for a low-carb option. For a complete meal, serve with a side of garlic bread or a fresh green salad. For a touch of elegance, add a sprinkle of extra Parmesan or a wedge of lemon on the side.

6. Frequently Asked Questions (FAQs)

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them thoroughly and pat dry before cooking for the best results.

What are good substitutes for heavy cream?

You can use half-and-half or full-fat coconut milk as lighter alternatives, but the sauce may be slightly less rich.

How long does it take to prepare this dish?

It’s a 15-minute shrimp recipe from start to finish, making it perfect for busy weeknights.

Can I make this dish dairy-free?

Yes, substitute with coconut cream or dairy-free butter and cheese alternatives for a dairy-free version.

7. Kitchen tools that you might need for this recipe

• Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Perfect for quickly cooking shrimp or prepping ingredients with ease.
• KitchenAid Classic Iconic Stand Mixer — Useful for preparing sauces and mixing ingredients smoothly.
• CAROTE Premium 16pc Nonstick Cookware Set — Ensures your cookware can handle high heat and is easy to clean.
• Ninja SLUSHi Pro RapidChill Drink Maker — Chill drinks or cocktails to serve alongside your shrimp dish.

8. Conclusion

With just 15 minutes of your time, you can enjoy a luxurious dish of easy creamy garlic shrimp that impresses with its rich flavors and velvety texture. This versatile recipe is perfect for quick dinners, date nights, or meal prepping. Experiment with pasta, zucchini noodles, or even rice to customize your perfect garlic shrimp pasta just how you like it. Happy cooking!

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