How To Make German Goulash

Creamy German Goulash Stew with Tender Beef and Rich Spices 🍲✨🇩🇪

1. Introduction

If you’re looking for a hearty dish that combines the comforting flavors of a traditional German stew with tender beef and a rich, aromatic sauce, then this German Goulash recipe is perfect for you. Known for its depth of flavor and melt-in-your-mouth texture, this creamy goulash is a savory stew that warms the soul. Whether you’re preparing a cozy weeknight dinner or serving it to guests, this authentic-style beef goulash will impress everyone. Dive into this flavorful journey and discover how to make an exceptional German stew that captures the essence of Hungarian and German culinary traditions.

2. Ingredients for Creamy German Goulash

• 2 lbs beef chuck roast, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 cups beef broth
• 1 cup sour cream or Greek yogurt
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Make Authentic German Goulash

Prepare the Beef

Start by heating olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the beef cubes until they are browned on all sides, about 5-7 minutes, then remove and set aside.

Sauté the Vegetables

Add chopped onions to the same pot and sauté until translucent and fragrant, about 5 minutes. Add minced garlic and cook for another minute to release its aroma.

Spice Up the Stew

Stir in smoked paprika, cumin, thyme, salt, and pepper. Cook the spices for 1-2 minutes to activate their flavors.

Add Tomato Paste and Worcestershire Sauce

Mix in tomato paste and Worcestershire sauce, cooking for another minute. This step enhances the rich, layered flavors of your goulash.

Deglaze and Simmer

Pour in beef broth to deglaze the pot, scraping the bottom to release any browned bits. Return the browned beef to the pot. Bring to a simmer, cover, and let it cook on low heat for 1.5 to 2 hours until the beef is tender.

Finish the Goulash with Creamy Touch

Once the beef is tender, stir in sour cream or Greek yogurt to add creaminess. If you want a thicker stew, dissolve 2 tablespoons of flour in a little water and stir into the stew, cooking until it thickens. Serve hot, garnished with fresh parsley for a burst of freshness.

4. Storage & Reheating Tips

This German stew stores well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. Reheat gently on the stovetop or in the microwave, stirring occasionally until heated through. The flavors often deepen after sitting, making it even more delicious the next day.

5. Serving Suggestions for This Savory Hearty Dish

Pair your creamy German Goulash with traditional sides like mashed potatoes, crusty bread, or buttered noodles. You can also serve it over a bed of rice or polenta for a comforting meal. A simple green salad complements the richness of the stew perfectly.

6. Frequently Asked Questions about German Goulash

Can I make this dish with ground beef instead of chunks?

Yes, you can substitute ground beef for the cubed steak, but the texture and flavor will differ slightly. Use it for a quicker version, though the classic recipe uses hearty beef chunks.

Is there a gluten-free option for this goulash?

Absolutely. Substitute all-purpose flour with cornstarch or arrowroot powder to thicken the stew without gluten.

How long does it take to prepare and cook?

Preparation takes about 15 minutes, and cooking on the stovetop takes approximately 2 hours for tender beef. Overall, plan for about 2 hours and 15 minutes from start to finish.

Can I use other types of meat?

Yes, you can use pork shoulder or chicken thighs, but the flavor profile will change slightly. Beef remains the traditional choice for authentic German Goulash.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

• Compact 6-in-1 Digital Air Fryer – Perfect for quickly reheating leftovers or preparing side dishes alongside your goulash.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ideal for sautéing and simmering your hearty stew with ease.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Get creative with side dishes or grilled vegetables to accompany your savory stew.

8. Conclusion

This Creamy German Goulash Stew offers a comforting, flavorful, and hearty experience perfect for chilly days or any time you crave a savory dish. Its rich spices and tender beef make it a standout dish that feels like a warm hug in a bowl. Whether enjoyed for a simple family dinner or as part of a festive gathering, mastering this German stew will add a delicious classic to your culinary repertoire. Embrace the depth of flavors and bring a taste of Germany into your home today!

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