Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic; cook until fragrant, about 2 minutes.
- Add ground beef, cook until browned, then season with salt, pepper, and smoked paprika.
- Stir in diced potatoes, cover, and cook on low heat until potatoes are tender, about 15 minutes.
- Sprinkle shredded cheese over the top, cover until melted, about 2-3 minutes.
- Garnish with chopped parsley before serving.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Feel free to add vegetables like bell peppers or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 130 mg