Creamy Italian Sausage Gnocchi Soup

Creamy Italian Sausage Gnocchi Soup Delight 🥣🇮🇹✨

Creamy Italian Sausage Gnocchi Soup Delight 🥣🇮🇹✨

1. Introduction

If you’re craving a creamy, comforting, and flavorful soup that combines the hearty goodness of Italian sausage with the soft, pillowy texture of gnocchi, then this italian sausage gnocchi soup recipe will become a new favorite in your weekly menu. This soup is perfect for cozy nights in, impressing guests, or simply indulging in a bowl of warm, satisfying goodness.

2. Ingredients for Creamy Italian Sausage Gnocchi Soup

  • 1 pound Italian sausage (spicy or mild, depending on your preference)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 package (16 oz) gnocchi
  • 1 cup heavy cream
  • 2 cups fresh spinach, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

3. Step-by-Step Instructions to Prepare Italian Sausage Gnocchi Soup

Step 1: Cook the Italian Sausage

Heat a large soup pot over medium heat and add olive oil. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove excess fat if necessary.

Step 2: Sauté the Vegetables

Add chopped onion to the pot with the sausage and cook until translucent. Stir in minced garlic and cook for another minute until fragrant.

Step 3: Add Liquids and Simmer

Pour in chicken broth and diced tomatoes. Stir to combine, bring to a boil, then reduce heat and let it simmer for 10 minutes to develop flavor.

Step 4: Add Gnocchi and Cook

Add the gnocchi to the simmering soup and cook according to package instructions—usually about 3-5 minutes—until they float to the surface, indicating they are cooked.

Step 5: Make it Creamy

Stir in heavy cream for that creamy and smooth texture. Add chopped spinach and cook for another 2-3 minutes until wilted. Season with salt and pepper to taste.

4. Storage Tips for Leftover Creamy Italian Sausage Gnocchi Soup

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave, adding a splash of chicken broth or cream if needed to restore the creamy consistency.

5. Serving Suggestions for This Flavorful Soup

This italian sausage gnocchi soup pairs beautifully with crusty bread or garlic bread for dipping. Garnish with fresh basil or parsley to add an herbal note, and enjoy with a side salad for a complete meal.

6. Kitchen tools that you might need for this recipe

  • Large stainless steel soup pot – The perfect vessel for simmering and blending all your ingredients to perfection, ensuring even heat distribution.
  • Soup ladle – Makes serving easier and more elegant, perfect for dishing out hot, creamy soup without mess.
  • Cutting board and sharp chef’s knife – Essential for chopping vegetables and sausage efficiently, ensuring safety and precision.

Investing in quality kitchen tools enhances your cooking experience and helps you create this flavorful Italian sausage gnocchi soup with ease and confidence.

7. FAQ about Creamy Italian Sausage Gnocchi Soup

Can I use ground turkey or chicken instead of Italian sausage?

Absolutely! Substituting with ground turkey or chicken makes this creamy soup lighter while still maintaining great flavor. Adjust seasonings accordingly.

Is this soup suitable for dietary restrictions?

For a dairy-free version, substitute heavy cream with coconut milk or almond cream. To make it gluten-free, ensure your gnocchi are gluten-free or substitute with cauliflower florets.

How long does it take to prepare this italian sausage gnocchi soup?

The total preparation and cooking time is approximately 30-40 minutes, making it perfect for a quick weeknight dinner.

8. Conclusion

Enjoy the rich, creamy, and flavorful experience of this italian sausage gnocchi soup. With simple ingredients and straightforward steps, you can create a delightful meal that comforts and satisfies your whole family. Experiment with herbs, spices, or extra veggies to make it your own signature dish.

9. Final Thoughts

This comfortable and flavorful creamy italian sausage gnocchi soup is an ideal recipe for cold days or whenever you want a hearty bowl of goodness. Try it today and share your experience!

Print
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A bowl of creamy Italian sausage gnocchi soup featuring golden-brown sausage, soft gnocchi, vibrant spinach, and a rich, creamy broth garnished with herbs, presented in a rustic white bowl on a wooden table with a spoon on the side.

Creamy Italian Sausage Gnocchi Soup Delight

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A rich and creamy Italian sausage gnocchi soup that combines savory sausage, soft gnocchi, spinach, and a flavorful broth for a hearty and comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 package of potato gnocchi (16 oz)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach leaves
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil and grated Parmesan for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned. Remove and set aside.
  2. In the same pot, add chopped onion and garlic; sauté until translucent.
  3. Pour in chicken broth; bring to a boil. Add gnocchi and cook according to package instructions, about 3-4 minutes.
  4. Stir in cooked sausage, heavy cream, salt, and pepper. Reduce heat and simmer for 5 minutes.
  5. Add spinach and cook until wilted, about 2 minutes.
  6. Serve hot, garnished with fresh basil and Parmesan cheese.

Notes

  • Adjust the amount of garlic and herbs to taste.
  • Use gluten-free gnocchi if needed.
  • For a spicier version, add red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Easy, Comfort-food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 85mg

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