Creamy Keto White Chicken Chili Delight 🥣🍗✨
1. Introduction
If you’re craving a comforting and flavorful bowl that fits perfectly into your keto lifestyle, look no further than this keto chicken chili. This creamy keto white chicken chili combines tender chicken, aromatic spices, and a luscious, dairy-based broth to create a low-carb chicken chili that’s both satisfying and easy to prepare. Whether you’re on a keto diet or just looking for a hearty, nutritious meal, this creamy chicken chili is bound to become a favorite in your rotation.
2. Ingredients for This Delicious Keto White Chicken Chili
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (4 oz) diced green chiles
- 1 cup heavy cream or coconut cream for dairy-free version
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil or cooking oil of choice
- Fresh cilantro, chopped (for garnish)
- Optional: shredded cheese, avocado slices, lime wedges for serving
3. How to Make Creamy Keto White Chicken Chili — Step-by-Step Instructions
Preparation and Sautéing
Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Cooking the Chicken
Add the diced chicken to the pot and cook until browned on all sides, about 7-8 minutes. Season with salt, pepper, cumin, chili powder, and paprika as you go, to build flavor.
Making the Chili Base
Pour in the chicken broth and add the diced green chiles. Bring the mixture to a gentle simmer and cover. Let it cook for 15-20 minutes so the flavors meld together.
Adding Cream and Final Touches
Stir in the heavy cream or coconut cream for that irresistible creaminess. Taste and adjust seasoning if necessary. Let the chili simmer uncovered for another 5 minutes until it thickens slightly.
4. Storage Tips For This Keto White Chicken Chili
Allow the chili to cool completely before storing. Transfer it to an airtight container and keep in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 2 months. To reheat, gently warm on the stovetop or in the microwave, stirring occasionally.
5. Serving Suggestions for the Perfect White Chicken Chili
Serve this creamy keto white chicken chili topped with chopped cilantro and a squeeze of lime for a bright flavor boost. Add your favorite low-carb toppings such as shredded cheese, sliced avocado, or a dollop of sour cream. Pair it with a side of refreshing cucumber dill salad for a cooling complement. You might also enjoy serving it with street corn-style chicken rice bowl for a more filling meal.
6. Common Questions About Keto Chicken Chili
Can I use canned chicken instead of fresh?
Yes, using canned chicken simplifies the process. Be sure to drain and rinse it well before adding to your chili.
Is this dish suitable for dairy-free diets?
Absolutely! Substitute heavy cream with coconut cream or coconut milk to keep it dairy-free and keto-friendly.
How long does it take to prepare?
Preparation and cooking take approximately 30 minutes, making it a quick and satisfying meal option for busy weeknights.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quick cooking and reheating, enhancing your meal prep experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even heat distribution while sautéing your ingredients for the chili.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Ideal for preparing side dishes that go well with your keto white chili.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Enjoy a hot beverage while waiting for your meal to be ready.
8. Tips for Making the Best Keto White Chicken Chili
- Adjust the spice levels to your preference by adding more chili powder or hot sauce.
- For extra flavor, sauté some chopped jalapeños with the onions.
- Use fresh herbs like cilantro for garnish to add a burst of freshness.
- Meal prep involves making a big batch. This chili freezes well, making it perfect for make-ahead meals.
9. Conclusion
This creamy keto white chicken chili combines rich, comforting flavors with the health benefits of a low-carb diet. It’s easy to customize with your favorite toppings and sides, making it a versatile addition to your weekly meal plan. Enjoy the hearty, satisfying taste while staying on track with your keto goals!
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Creamy Keto White Chicken Chili Delight
A creamy, low-carb white chicken chili packed with tender shredded chicken, white beans, and aromatic spices, perfect for warming up on cool evenings.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 1 lb cooked chicken breast, shredded
- 1 can white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Instructions
- In a large pot, sauté diced onion and minced garlic until fragrant.
- Add shredded chicken, white beans, chicken broth, heavy cream, cumin, chili powder, oregano, salt, and pepper.
- Bring to a simmer and cook for 15-20 minutes to meld flavors.
- Serve hot garnished with chopped cilantro and enjoy.
Notes
- You can substitute cooked turkey for chicken for variation.
- Adjust chili powder for heat preference.
- For a dairy-free version, use coconut milk instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg