Ingredients
Scale
- 1 lb cooked chicken breast, shredded
- 1 can white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Instructions
- In a large pot, sauté diced onion and minced garlic until fragrant.
- Add shredded chicken, white beans, chicken broth, heavy cream, cumin, chili powder, oregano, salt, and pepper.
- Bring to a simmer and cook for 15-20 minutes to meld flavors.
- Serve hot garnished with chopped cilantro and enjoy.
Notes
- You can substitute cooked turkey for chicken for variation.
- Adjust chili powder for heat preference.
- For a dairy-free version, use coconut milk instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg