Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup Italian dressing
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Mix heavy cream, Italian dressing, Parmesan, garlic, basil, paprika, salt, and pepper in a bowl.
- Pour sauce over chicken in the crockpot.
- Cook on low for 6 hours or high for 3 hours until chicken is tender and sauce has thickened.
- Serve hot garnished with fresh parsley if desired.
Notes
- You can add spinach or mushrooms for extra flavor and nutrients.
- Serve with mashed potatoes, pasta, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480 kcal Kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 130 mg