Ingredients
Scale
- 1 pound cheese tortellini
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken and cook until browned and cooked through; remove from skillet.
- In the same skillet, add garlic and sauté for 1 minute.
- Pour in heavy cream, Parmesan, and Italian seasoning; stir until well combined and heated through.
- Add cooked tortellini and chicken back into the skillet; stir to coat in the sauce.
- Sprinkle mozzarella cheese on top and melt until bubbly.
- Garnish with fresh herbs and serve warm.
Notes
- Feel free to add spinach or sun-dried tomatoes for extra flavor.
- Adjust cheese amounts to taste for creamier or cheesier results.
- This dish pairs well with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 580 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg