One-Pan Creamy Meat & Potato Skillet | Easy Dinner Recipe in 30 Minutes!

Creamy One-Pan Meat and Potato Skillet for Easy Dinner 🍖🥔✨

1. Introduction

If you’re searching for a quick, hearty, and delicious creamy meat and potato skillet recipe for busy weeknights, then look no further. This one-pan dinner combines tender meat, fluffy potatoes, and a rich creamy sauce to create an irresistible dish that saves time and cleanup. Perfect for a potato and meat recipe lovers, this recipe is versatile and customizable to your family’s taste. Let’s walk through how to create this comforting easy weeknight meal that will become a family favorite.

2. Ingredients for Creamy Meat and Potato Skillet

  • 1 lb ground beef or ground turkey
  • 4 large potatoes, peeled and sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream or coconut milk
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 2 tbsp olive oil or butter
  • Salt and pepper to taste
  • Optional: chopped fresh herbs (parsley, thyme, or chives)

3. Step-by-Step Instructions for the Creamy Meat and Potato Skillet

Prepare the ingredients

Start by peeling and slicing the potatoes into thin, even pieces. Chop the onion and mince the garlic for flavor.

Sauté the meat and aromatics

Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and translucent. Add the ground meat, season with salt and pepper, and cook until browned and cooked through. Remove excess fat if needed.

Layer the potatoes

Spread the sliced potatoes evenly over the cooked meat. Season with additional salt and pepper. Cover the skillet and cook on low heat until potatoes are tender, about 15-20 minutes, stirring occasionally.

Add the creamy sauce and cheese

Pour the heavy cream over the potatoes and meat, stirring gently to combine. Sprinkle the shredded cheese evenly on top. Cover again and cook until the cheese melts and the sauce thickens, about 5 minutes.

Finish with herbs and serve

Sprinkle with freshly chopped herbs for added flavor. Serve your creamy meat and potato skillet hot, with a side salad or crusty bread for a complete delicious dinner experience.

4. Storage Tips for Leftovers

Allow the creamy meat and potato skillet to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through for a quick next-day meal.

5. Serving Suggestions for Your Creamy Skillet Dish

This dish pairs beautifully with simple steamed vegetables, a fresh green salad, or garlic bread. For an extra indulgence, top with additional shredded cheese or a dollop of sour cream. Interested in making variety of easy dinners? Check out Creamy Chicken Bacon Ranch Pasta for another comforting recipe.

6. FAQs About Creamy Meat and Potato Skillet

Can I substitute ground beef with turkey or chicken?

Yes, you can easily substitute ground beef with ground turkey or chicken for a leaner version of this potato and meat recipe. Cook times remain similar, and the flavor remains rich and satisfying.

What if I want a dairy-free version?

Use coconut cream or cashew cream instead of heavy cream, and swap the cheese for dairy-free mozzarella or omit it altogether for a dairy-free take that still tastes delicious.

How long does it take to make this easy weeknight meal?

The entire process takes approximately 30-40 minutes, making it perfect for busy evenings when you need a quick yet hearty dinner.

7. Kitchen tools that you might need for this recipe

Using the right tools can make preparing your creamy meat and potato skillet easier and more enjoyable. Consider these essentials:

8. Conclusion

The creamy meat and potato skillet is an excellent choice for anyone seeking a flavorful, comforting, and easy potato and meat recipe. Its simple ingredients, minimal prep, and rich flavors make it a standout one-pan dinner that will satisfy the whole family. Whether you’re a beginner or a seasoned cook, this dish is guaranteed to become a regular in your weeknight dinner rotation.

9. Final Thoughts

Next time you need a quick, hearty, and delicious easy weeknight meal, give this creamy meat and potato skillet a try. It combines simple ingredients with bold flavors, making dinner both effortless and satisfying. Start cooking today and enjoy a comforting meal with minimal fuss and maximum flavor!

Print
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A vibrant, close-up image of a creamy meat and potato skillet on a rustic wooden table, featuring golden-brown potatoes, juicy simmered meat slices coated in a creamy sauce, garnished with fresh herbs, with a spoon beside showcasing the rich texture.

Creamy One-Pan Meat and Potato Skillet for Easy Dinner

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A hearty, creamy meat and potato skillet cooked all in one pan for a quick and comforting meal, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) beef or chicken strips
  • 4 large potatoes, sliced
  • 1 cup heavy cream
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add meat and cook until browned, about 5 minutes.
  3. Add sliced potatoes, garlic, paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are tender, about 15 minutes.
  4. Pour in heavy cream, stir to coat, and simmer until sauce thickens, about 5 minutes.
  5. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add a pinch of chili powder or cayenne pepper.
  • You can substitute beef with chicken or vegetarian protein options.
  • Serve with a side of steamed vegetables or a fresh salad.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Sauté, simmer
  • Cuisine: American
  • Diet: Healthy, comforting

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 120mg

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