Ingredients
Scale
- 1 lb (450g) beef or chicken strips
- 4 large potatoes, sliced
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add meat and cook until browned, about 5 minutes.
- Add sliced potatoes, garlic, paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are tender, about 15 minutes.
- Pour in heavy cream, stir to coat, and simmer until sauce thickens, about 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of chili powder or cayenne pepper.
- You can substitute beef with chicken or vegetarian protein options.
- Serve with a side of steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sauté, simmer
- Cuisine: American
- Diet: Healthy, comforting
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 120mg