Ingredients
Scale
- 12 ounces of your favorite pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add uncooked pasta to the sauce, stirring well.
- Pour in heavy cream, stir, and cook until pasta is al dente, about 10 minutes.
- Stir in grated Parmesan cheese until melted and sauce thickens.
- Serve hot, garnished with fresh basil leaves and extra Parmesan if desired.
Notes
- Adjust seasoning to taste.
- Use gluten-free pasta for gluten-free option.
- For a vegan version, substitute heavy cream with coconut cream and Parmesan with vegan cheese.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg