Parmesan Pasta Soup

Creamy Parmesan Pasta Soup for Cozy Comfort 🍝🧀✨

1. Introduction

If you’re searching for a warm, hearty, and cheesy meal that feels like a comforting hug, then this creamy parmesan pasta soup is exactly what you need. Combining the luscious creaminess of a classic cheesy pasta soup with tender pasta and rich parmesan, this dish transforms simple ingredients into a spectacular bowl of comfort. Whether it’s a chilly evening or a comforting weekend lunch, this parmesan pasta soup is perfect for satisfying your craving for something indulgently creamy and cheesy.

2. Ingredients for Delicious Parmesan Pasta Soup

  • 8 oz (225 g) of your favorite pasta (penne, fusilli, or ditalini work well)
  • 4 cups (950 ml) chicken broth or vegetable broth
  • 1 cup (240 ml) heavy cream
  • 1 cup (100 g) grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Make Creamy Pasta Soup

Prepare the Pasta and Vegetables

Bring a large pot of salted water to a boil, then cook your preferred pasta until al dente according to package instructions. Drain and set aside. In the same pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Next, add minced garlic and cook for another 30 seconds until fragrant.

Cook the Soup Base

Pour in the chicken or vegetable broth, and stir in Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer. Allow it to simmer for about 5 minutes to layer the flavors.

Add Cream and Parmesan

Lower the heat and stir in the heavy cream, followed by the grated Parmesan cheese. Continue to stir until the cheese melts smoothly into the soup. Taste and adjust seasoning if necessary. For an extra cheesy flavor, add more Parmesan as preferred.

Combine Pasta and Finish

Add the cooked pasta into the soup, stirring well to coat the pasta with the creamy base. Let it simmer gently for another 2-3 minutes until heated through. Garnish with freshly chopped parsley before serving.

4. Tips for Perfect Creamy Parmesan Pasta Soup

  • Using freshly grated Parmesan cheese will give the best flavor and melting consistency.
  • If the soup thickens too much, add a splash of hot broth or milk to loosen it up.
  • Feel free to add cooked vegetables like spinach or mushrooms for added nutrition.
  • For a dairy-free version, substitute heavy cream with coconut milk or cashew cream.

5. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stovetop over low heat, stirring occasionally. Addition of a little extra broth or cream can help restore the soup’s original creamy texture.

6. Serving Suggestions for Cheesy Pasta Soup

This pasta soup is delightful on its own or paired with crusty bread for dipping. For a heartier meal, serve with grilled chicken or sautéed shrimp on top. Garnish with additional Parmesan or fresh herbs for a beautiful presentation. You can also make it a meal prep by adding cooked sausage or vegetables to enhance flavor and nutrition.

7. Frequently Asked Questions About Parmesan Pasta Soup

Can I use different types of pasta?

Absolutely! This recipe works well with most pasta shapes like penne, fusilli, or ditalini. Choose your favorite or what you have on hand.

How can I make this soup vegetarian or vegan?

To make it vegetarian, use vegetable broth. For vegan, substitute the heavy cream with coconut cream or cashew cream and use vegan cheese substitutes. For more ideas, check out our anti-inflammatory crockpot recipes.

How long does it take to prepare this cheesy pasta soup?

The entire process takes approximately 30 minutes, making it a quick and satisfying meal option.

8. Kitchen tools that you might need for this recipe

For a seamless cooking experience, consider using these high-quality kitchen tools:

9. Conclusion

This creamy parmesan pasta soup is a delightful way to indulge in cheesy comfort food with ease. Its rich, velvety texture combined with tender pasta makes it an ideal dish to enjoy during chilly nights or whenever you crave a satisfying meal. Experiment with different ingredients and toppings to customize it to your taste. For more comforting recipes, explore our collection of white lasagna soup or hearty beef and potato dinner. Prepare this cheesy pasta soup today and indulge in cozy culinary bliss!

Print
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A steaming bowl of creamy parmesan pasta soup presented on a rustic wooden table. The soup is thick and velvety with a generous sprinkle of grated parmesan cheese on top. Vibrant green herbs garnish the dish, and slices of crusty bread sit beside the bowl. The rich, creamy texture contrasts with the golden hue of the soup, inviting warmth and comfort.

Creamy Parmesan Pasta Soup for Cozy Comfort

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A creamy and cheesy parmesan pasta soup perfect for chilly evenings. Made with tender pasta, rich broth, and fresh herbs for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz pasta (penne or rotini)
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta in salted boiling water until al dente, then drain and set aside.
  2. In a large pot, melt butter over medium heat. Add garlic and onion, cook until fragrant and translucent.
  3. Add broth and bring to a boil. Reduce heat to simmer.
  4. Stir in heavy cream and grated parmesan cheese until smooth and creamy.
  5. Add cooked pasta to the soup, stirring to combine. Season with salt and pepper.
  6. Simmer for 5 minutes to allow flavors to meld. Serve hot, garnished with parsley.

Notes

  • Use freshly grated parmesan for the best flavor.
  • You can add cooked chicken or vegetables for variation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl (approx 1.5 cups)
  • Calories: 450 kcal Kcal
  • Sugar: 4 g
  • Sodium: 820 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 15 g
  • Cholesterol: 75 mg

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