Ingredients
Scale
- 8 oz spaghetti or your favorite pasta
- 2 cups fresh spinach, chopped
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add mushrooms and cook until softened.
- Stir in heavy cream and cook until slightly thickened.
- Add spinach and cook until wilted.
- Mix in cooked pasta and parmesan cheese, stirring until well combined.
- Season with salt and pepper, then serve hot with extra cheese if desired.
Notes
- You can substitute heavy cream with Greek yogurt for a lighter version.
- Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg