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A vibrant and inviting dish with golden crispy edges of baked gnocchi topped with fresh green spinach and swirls of bright green pesto sauce, garnished with grated cheese and basil leaves, presented on a rustic wooden platter with a spoonful served on a white plate.

Creamy Pesto and Spinach Gnocchi Bake Delight

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A hearty and flavorful baked gnocchi dish combining fresh spinach and fragrant pesto, topped with melted cheese for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) potato gnocchi
  • 1 cup fresh spinach, chopped
  • 1/2 cup basil pesto
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  2. Cook gnocchi in boiling water until they float, about 2-3 minutes; drain.
  3. In a large bowl, toss gnocchi with pesto, olive oil, salt, and pepper.
  4. Spread half of the gnocchi mixture in the baking dish. Top with chopped spinach and half of the cheese.
  5. Repeat layers with remaining gnocchi, spinach, and cheese.
  6. Bake for 15-20 minutes until bubbly and golden on top.

Notes

  • Feel free to add grilled chicken or mushrooms for extra protein.
  • Use fresh pesto for the best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 40mg

Find it online: https://cookadia.com/creamy-pesto-and-spinach-gnocchi-bake-delight/