Creamy Salty Caramel Dessert for Sweet Tooth Satisfaction 🍮✨🍫
1. Introduction
If you’re craving a decadent treat that combines rich, buttery caramel with a hint of salty goodness, then this salty caramel dessert is exactly what you need. Not only is it a gourmet caramel treat perfect for satisfying any sweet tooth, but it also boasts a silky texture that melts in your mouth. Whether you’re preparing a special occasion or just want to indulge in a comforting dessert, this buttery caramel dessert is sure to impress.
2. Ingredients for the Perfect Salty Caramel Dessert
- 1 cup packed light brown sugar
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon sea salt (adjust to taste)
- 1 teaspoon vanilla extract
- Optional: flaked sea salt for topping
3. Step-by-Step Instructions to Make the Gourmet Caramel Treat
Prepare the Caramel Base
In a medium saucepan, melt the unsalted butter over medium heat. Add the light brown sugar and whisk continuously until the mixture is smooth and starts to bubble. This creates a rich, buttery caramel base that forms the heart of your salty caramel sweet.
Incorporate the Cream
Slowly pour in the heavy cream, whisking constantly to prevent bubbling over. Continue to cook and stir for about 5 minutes until the mixture thickens. Remove from heat and stir in vanilla extract and sea salt. Adjust the salt amount to achieve the perfect salty balance, making it a true salty caramel dessert.
Cool and Serve
Allow the caramel sauce to cool slightly before pouring it into a jar or serving dish. For the best flavor experience, sprinkle some flaked sea salt on top. This gourmet caramel treat can be enjoyed warm or at room temperature, depending on your preference.
4. Storage Tips for Your Salty Caramel Dessert
Keep any leftover caramel sauce in an airtight container in the refrigerator. It will stay fresh for up to two weeks. To reheat, simply warm gently on the stovetop or in the microwave until pourable again. For a more decadent experience, serve it over ice cream or as a dip for fresh fruits.
5. Serving Suggestions to Elevate Your Gourmet Caramel Experience
- Drizzle over ice cream or panna cotta
- Use as a filling for cakes or cupcakes
- Serve with fresh apple slices or salty pretzels for contrasting textures
- Pair with a glass of dessert wine or coffee for an indulgent treat
6. FAQs About the Salty Caramel Dessert
Can I make this caramel recipe vegan?
Yes, substitute the butter with coconut oil and heavy cream with coconut cream or plant-based alternatives. The flavor remains creamy and delicious!
How long does it take to prepare the salty caramel sweet?
The entire process takes approximately 20-30 minutes, making it quick enough for a spontaneous dessert craving.
Can I use table salt instead of sea salt?
You can, but sea salt provides a more complex flavor and a better texture. Use fine sea salt for best results.
7. Related Recipes You Might Enjoy
8. Kitchen tools that you might need for this recipe
Enhance your caramel-making experience with top-quality kitchen tools:
- CAROTE Premium 16pc Nonstick Cookware Set – Perfect for controlling heat and preventing sticking as you make your caramel.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep your accompaniments cool as you indulge in your salted caramel sweet.
- Presto Pizzazz Plus Rotating Pizza Oven – For serving your desserts with a toasted touch or warming toppings quickly.
Investing in these tools can make your caramel dessert preparation smoother and more enjoyable.
9. Conclusion
Indulging in a salty caramel dessert is a delightful way to elevate your sweet cravings into an extraordinary gourmet experience. This buttery caramel dessert features a perfectly balanced harmony of sweet, salty, and creamy flavors. Whether served plain, over ice cream, or used as a filling, this caramel treat promises to satisfy even the most discerning palate. Give this recipe a try and enjoy the luxurious taste of homemade salted caramel crunching through every bite!
Print
Creamy Salty Caramel Dessert for Sweet Tooth Satisfaction
A luscious salted caramel dessert with a soft, buttery texture topped with sea salt and caramel drizzle, perfect for any special occasion or everyday indulgence.
- Total Time: 25 minutes
- Yield: 1 cup of caramel
Ingredients
- 1 cup sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium-high heat, melt the sugar until it turns amber and caramelizes.
- Carefully add the butter, stirring constantly until melted and combined.
- Slowly pour in the heavy cream, stirring continuously to avoid splatters.
- Remove from heat and stir in sea salt and vanilla extract.
- Pour into a prepared dish and let cool until set, then sprinkle with extra sea salt if desired.
Notes
Ensure all ingredients are at room temperature before starting. Stir constantly while adding cream to prevent burning. For a thicker caramel, refrigerate before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
1 thought on “Genius Salted Caramel Dessert Recipe – Soft & Buttery Perfection!”