Ingredients
Scale
- 1 cup sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium-high heat, melt the sugar until it turns amber and caramelizes.
- Carefully add the butter, stirring constantly until melted and combined.
- Slowly pour in the heavy cream, stirring continuously to avoid splatters.
- Remove from heat and stir in sea salt and vanilla extract.
- Pour into a prepared dish and let cool until set, then sprinkle with extra sea salt if desired.
Notes
Ensure all ingredients are at room temperature before starting. Stir constantly while adding cream to prevent burning. For a thicker caramel, refrigerate before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg