Creamy Seafood Stuffed Shells

Creamy Seafood Stuffed Shells Delight 🦞🧀✨

1. Introduction

If you love seafood and crave a comforting pasta dish, then seafood stuffed shells is the perfect recipe for you. Combining tender pasta shells with a rich, creamy filling loaded with seafood, this dish makes for an elegant yet approachable meal. Whether you’re preparing for a family dinner or impressing guests, this creamy seafood pasta recipe offers a delightful fusion of flavors and textures that will leave everyone asking for seconds.

2. Ingredients for Seafood Stuffed Shells

• 20 large pasta shells
• 1 lb (450g) mixed seafood (shrimp, crab, scallops)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup cooked spinach (optional)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

3. How to Make Creamy Seafood Stuffed Shells

Preparing the Shells

Cook the large pasta shells in boiling salted water until al dente, about 8-10 minutes. Drain and set aside to cool slightly.

Making the Seafood Filling

While the shells are cooking, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Add the mixed seafood and cook until just tender, about 3-4 minutes. Season with salt, pepper, and Italian seasoning. Remove from heat.

Mixing the Filling

In a bowl, combine ricotta cheese, cooked seafood, shredded mozzarella, Parmesan, and cooked spinach if using. Mix thoroughly to create a creamy, flavorful filling.

Stuffing the Shells

Carefully spoon the seafood mixture into each cooked shell. Arrange the stuffed shells in a baking dish.

Preparing the Creamy Sauce

In the same skillet, pour in heavy cream and simmer gently. Add a little more Italian seasoning, salt, and pepper. Let the sauce thicken slightly, then pour over the stuffed shells.

Baking the Dish

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 20-25 minutes until bubbly and golden on top.

4. Storage Tips for Leftover Seafood Stuffed Shells

Let the dish cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, microwave or bake at 350°F (175°C) until warmed through. For best results, reheat gently to preserve the creamy texture.

5. Serving Suggestions

This seafood stuffed shells pairs wonderfully with a crisp green salad and a glass of white wine such as Sauvignon Blanc or Pinot Grigio. Add a side of crusty bread to scoop up the rich, creamy sauce. For an extra flavor boost, sprinkle some freshly chopped parsley or basil on top.

6. Frequently Asked Questions (FAQs)

Can I make seafood stuffed shells ahead of time?

Yes, assemble the dish and refrigerate uncooked for up to 24 hours. Simply bake when ready. The flavors will meld beautifully overnight.

What seafood can I substitute or add?

You can customize with your favorite seafood such as lobster, crab, shrimp, or scallops. Use fresh or thawed seafood for optimal flavor.

Is this recipe suitable for gluten-free diets?

Yes, substitute regular pasta shells with gluten-free pasta shells to make this recipe gluten-free.

How long does it take to prepare this dish?

The entire process takes approximately 45 minutes from start to finish, making it perfect for a weeknight dinner or special occasion.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – Streamlines prepping seafood and vegetables for this delicious stuffing. It saves time and ensures even cuts.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keep your drinks chilled as you cook, making this prep experience even more enjoyable.
• CAROTE Premium 16pc Nonstick Cookware Set – Use high-quality nonstick cookware for easy cooking and cleaning of your seafood and creamy sauce.
• Deluxe 33-Piece Silicone Utensil Set – Perfect for stirring, serving, and assembling your stuffed shells with ease.

8. Conclusion

Indulge in the rich and creamy flavors of seafood stuffed shells with this simple yet elegant recipe. Perfect for impressing guests or enjoying a cozy night in, this dish combines fresh seafood with cheesy pasta in a luscious sauce. With easy-to-follow steps and helpful tips, you’ll be able to master this seafood delight in no time. Don’t forget to explore the recommended kitchen tools to elevate your cooking experience!

9. Final Thoughts

Whether you’re a seafood lover or seeking a new take on stuffed pasta, this creamy seafood stuffed shells recipe is guaranteed to become a favorite in your culinary repertoire. Prepare it ahead for busy nights or serve it at your next dinner party for a guaranteed hit. Enjoy every bite of this luxurious dish!

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