Creamy Slow Cooker Chicken Corn Chowder Delight 🥣🌽🍗
1. Introduction
If you’re searching for a hearty, comforting chicken corn chowder, this slow cooker chicken soup recipe is the perfect solution. It offers a rich, creamy flavor with tender chicken pieces, sweet corn, and a smooth broth—all made effortlessly in your slow cooker. This easy chicken chowder recipe is ideal for busy weeknights or cozy weekends, providing a wholesome meal that everyone will love.
2. Ingredients for Creamy Chicken Corn Chowder
- 2 lbs boneless, skinless chicken breasts or thighs, diced
- 3 cups fresh or frozen sweet corn kernels
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional toppings: chopped green onions, shredded cheese, crispy bacon
For more quick chicken recipes, check out our delightful chicken ramen stir-fry.
3. Step-by-Step Instructions for Making Creamy Slow Cooker Chicken Corn Chowder
Preparing the Ingredients
Start by dicing the chicken into bite-sized pieces. Chop the onion and mince the garlic. If you’re using fresh corn, cut the kernels off the cob; if frozen, measure out three cups of frozen corn.
Sauté Aromatics
In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant. This step enhances the flavor of your comforting chicken corn stew.
Combine in Slow Cooker
Transfer the sautéed aromatics to your Crock-Pot Family-Size Slow Cooker. Add the diced chicken, corn, chicken broth, smoked paprika, dried thyme, salt, and pepper. Stir well to combine.
Cook the Chowder
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the flavors meld beautifully.
Add Cream and Finish
About 30 minutes before serving, stir in the heavy cream. For a thicker, more velvety soup, you can add a cornstarch slurry—mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the chowder. Simmer uncovered until slightly thickened.
4. Storage Tips for Leftover Chicken Corn Chowder
Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze in freezer-safe containers for up to 3 months. Reheat gently on the stove or microwave, stirring occasionally for even warmth.
5. Serving Suggestions for Creamy Chicken Corn Chowder
Serve this comforting chicken corn stew with warm crusty bread or cornbread. Garnish with chopped green onions, shredded cheese, or crispy bacon for extra flavor. Pair it with a fresh green salad to complete your hearty meal.
6. Tips to Enhance Your Chicken Corn Chowder
- Use fresh sweet corn for the best flavor, or frozen corn when in season.
- For a spicy kick, add diced jalapeños or a dash of hot sauce.
- To make it dairy-free, substitute heavy cream with coconut milk or almond milk, keeping the flavor creamy and satisfying.
7. Frequently Asked Questions (FAQs)
Can I make this chicken corn chowder vegetarian?
Yes, substitute the chicken with hearty vegetables like mushrooms, cauliflower, or additional corn. For protein, consider adding beans or tofu.
How long does it take to prepare this dish?
Preparation takes about 15-20 minutes, with slow cooking time of approximately 6-8 hours. It’s a slow cooker chicken soup that’s easy to set up and forget.
Can I use canned corn instead of fresh or frozen?
Absolutely. Drain the canned corn well and add it during the initial combining step. It will still give your easy chicken chowder recipe a delicious flavor.
What are some healthy substitutions for this recipe?
Use low-fat milk or Greek yogurt instead of heavy cream, and lean chicken options. You can also bulk it up with additional vegetables for added nutrients.
8. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker — makes preparing this comforting chicken corn stew effortless with its generous capacity and reliable performance. It’s perfect for slow cooking, freeing you up for other tasks.
- Fullstar Ultimate Veggie Prep Master — simplifies chopping and prepping fresh ingredients, saving time and effort in the kitchen.
- CAROTE Premium 16pc Nonstick Cookware Set — ensures easy sautéing and stirring while preventing sticking, enhancing your cooking experience.
9. Conclusion
This creamy slow cooker chicken corn chowder delight is a comforting, flavorful dish that’s easy to prepare and perfect for any occasion. Whether you’re craving a cozy night in or trying to impress guests with minimal effort, this recipe promises satisfying results. Don’t forget to explore other delightful recipes like our hearty slow cooker chicken stew or Texas-style butter chicken to expand your culinary repertoire.
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Creamy Slow Cooker Chicken Corn Chowder Delight
A warm, creamy chicken corn chowder cooked in the slow cooker, packed with tender chicken, sweet corn, and seasoned with aromatic herbs, perfect for cozy evenings.
- Total Time: 6 hours 20 minutes
- Yield: 6 servings
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 4 cups corn kernels (fresh or frozen)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place diced chicken, corn, chopped onion, garlic, chicken broth, thyme, salt, and pepper into the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and flavors meld.
- Stir in butter and heavy cream, cook for an additional 15 minutes uncovered.
- Garnish with fresh parsley before serving.
Notes
- You can substitute fresh corn with frozen for convenience.
- Adjust the cream for desired richness.
- Add diced potatoes for extra heartiness if preferred.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 310 Kcal
- Sugar: 9g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
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