Creamy Slow Cooker Indian Butter Chicken Delight 🍛🧈✨
1. Introduction
If you’re craving a comforting, flavorful dish with rich, creamy textures, look no further than this Indian Butter Chicken recipe made in the slow cooker. Perfectly tender chicken simmered in a luscious, spiced tomato-based sauce, this dish captures the authentic essence of Indian cuisine while offering the convenience of slow cooking. It’s an ideal meal for busy weeknights or special occasions, bringing the vibrant flavors of India right to your table with minimal effort.
2. Ingredients for Creamy Indian Butter Chicken in Your Slow Cooker
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks
- 1 cup tomato sauce or pureed tomatoes
- 1/2 cup heavy cream or coconut milk for a dairy-free option
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons butter or ghee
- 1 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder or paprika (adjust for spice level)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
3. Step-by-Step Instructions for Making Creamy Indian Butter Chicken
Preparing the Spice Mixture
In a small bowl, combine garam masala, cumin, turmeric, chili powder, salt, and pepper. These spices form the aromatic base of your Indian butter chicken sauce.
Cooking the Chicken
In a skillet, melt the butter over medium heat. Add the chopped onions, minced garlic, and grated ginger, sautéing until fragrant and translucent. Toss in the spice mixture and cook for another minute. Transfer this aromatic mixture to your slow cooker, then add the chicken chunks, tomato sauce, and cream. Stir to combine everything evenly.
Setting Your Slow Cooker
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and flavors meld beautifully. Stir occasionally to ensure a creamy, consistent sauce.
Final Touches
Once cooked, taste and adjust seasoning if necessary. For an extra creamy consistency, add additional cream or coconut milk. Garnish with freshly chopped cilantro before serving.
4. Storage Tips for Your Creamy Indian Butter Chicken
This dish keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm on the stovetop over low heat, stirring occasionally. For longer storage, you can freeze the leftovers for up to 2 months.
5. Serving Suggestions for Indian Butter Chicken
Serve this creamy slow cooker Indian butter chicken over fluffy basmati rice or with warm, soft naan bread. Include a side of roasted vegetables or a fresh salad for a complete meal. Want to elevate your dinner? Pair it with your favorite chocolate chip cookies or a light, refreshing beverage.
6. FAQs about Creamy Indian Butter Chicken in a Slow Cooker
Can I use chicken breasts instead of thighs?
Yes, but chicken thighs tend to stay juicier and more tender during slow cooking. If using breasts, be careful not to overcook to prevent dryness.
Is this dish suitable for dairy-free diets?
Absolutely. Replace heavy cream with coconut milk or almond milk for a dairy-free, creamy alternative without sacrificing flavor.
How long does it take to prepare and cook?
The prep time is about 15-20 minutes, with a slow cook time of approximately 6-8 hours on low or 3-4 hours on high, making it perfect for busy schedules.
Can I make this spicy or milder?
Adjust the chili powder or green chili for heat; omit or reduce for a milder, family-friendly version.
7. Kitchen tools that you might need for this recipe
To make your creamy Indian butter chicken extra delicious and effortless, consider using essential kitchen tools like the Compact 6-in-1 Digital Air Fryer for quick roasting vegetables or reheating leftovers with ease. A good T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your cooking process is smooth and cleanup is minimal. For the best results, a quality slow cooker like the Crock-Pot Family-Size Slow Cooker can be invaluable in achieving tender, flavorful chicken with minimal effort.
8. Conclusion
This Creamy Slow Cooker Indian Butter Chicken recipe combines the rich flavors of Indian cuisine with the convenience of slow cooking, resulting in a flavorful dish that the entire family will love. It’s a perfect way to enjoy authentic Indian flavors without spending hours in the kitchen. Give this recipe a try and indulge in a comforting, creamy, and aromatic meal today!
Print
Creamy Slow Cooker Indian Butter Chicken Delight
A hearty and flavorful Indian butter chicken made effortlessly in the slow cooker, combining tender chicken with a creamy tomato-based sauce seasoned with traditional spices
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1.5 pounds boneless, skinless chicken thighs, cut into chunks
- 1 cup tomato sauce
- 1/2 cup heavy cream or coconut cream
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken chunks into the slow cooker.
- Add tomato sauce, garlic, ginger, spices, salt, and pepper.
- Stir to combine and cook on low for 6 hours.
- In the last 15 minutes, stir in butter and heavy cream, cooking until heated through.
- Garnish with fresh cilantro before serving.
Notes
- Can substitute coconut cream for a dairy-free version
- Serve with rice or naan bread for a complete meal
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooker
- Cuisine: Indian
- Diet: Comfort food
Nutrition
- Serving Size: 1 cup
- Calories: 380 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg