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A vibrant plate featuring tender, shredded chicken smothered in a creamy sauce, served over fluffy rice. The dish is garnished with fresh herbs and a sprinkle of black pepper, with a background of a rustic wooden table and a side of green vegetables, showcasing rich textures and warm colors.

Creamy Smothered Chicken and Rice Delight

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A hearty and creamy chicken and rice dish that’s perfect for cozy nights. Tender shredded chicken in a rich sauce served over fluffy rice.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb cooked chicken shredded
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 tbsp butter
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, melt butter over medium heat. Add diced onion and minced garlic; sauté until fragrant.
  2. Stir in chicken broth, heavy cream, paprika, salt, and pepper. Bring to a simmer.
  3. Add shredded chicken to the sauce, stirring to combine and heat through.
  4. Serve the creamy chicken mixture over cooked rice, garnish with fresh parsley.

Notes

For creamier results, add extra heavy cream. Feel free to include vegetables like peas or spinach for added nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Find it online: https://cookadia.com/creamy-smothered-chicken-and-rice-delight/