Chicken Tikka Masala Recipe

Creamy Spicy Chicken Tikka Masala Delight 🌶️🍗✨

1. Introduction

Welcome to a world of vibrant flavors with this chicken tikka masala recipe that combines the rich, creamy sauce with tender pieces of chicken. This dish, a popular Indian classic, is beloved for its perfect balance of spice and creaminess. Whether you’re an experienced cook or just starting your culinary journey, this Indian dish is sure to impress. The hearty sauce and aromatic spices make it a fantastic choice for weeknight dinners or special gatherings. Ready to indulge? Let’s dive into this flavorful curry recipe.

2. Ingredients

• 1 lb (450g) boneless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 3 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon turmeric
• 1 teaspoon chili powder (adjust to taste)
• 4 tablespoons unsalted butter or ghee
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 cup tomato puree or crushed tomatoes
• 1 cup heavy cream or coconut milk for a dairy-free option
• Fresh cilantro for garnish
• Salt and pepper to taste

3. Step-by-step Instructions

Marinate the Chicken

Combine the yogurt, lemon juice, garam masala, cumin, paprika, turmeric, chili powder, salt, and pepper in a bowl. Add the chicken pieces, coat thoroughly, and let marinate for at least 30 minutes — or up to 2 hours for more flavor.

Cook the Chicken

In a large skillet or pan, melt 2 tablespoons of butter over medium heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove from the pan and set aside.

Sauté the Aromatics

In the same pan, add the remaining butter. Sauté the chopped onion until translucent, about 5 minutes. Add garlic and ginger, cooking for another minute until fragrant.

Prepare the Sauce

Add the tomato puree to the pan. Cook for 8-10 minutes, stirring occasionally, until the sauce thickens slightly and the oil begins to separate from the tomatoes.

Add the Chicken and Cream

Return the cooked chicken to the pan. Pour in the heavy cream or coconut milk, stirring to combine. Simmer for another 10 minutes to let the flavors meld. Adjust seasoning with salt and pepper.

4. Storage Tips

This chicken tikka masala taste even better the next day. Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. Reheat gently on the stovetop, adding a splash of cream or water if needed to restore creaminess.

5. Serving Suggestions

Serve this Indian dish over steaming basmati rice or warm naan bread for a complete meal. Garnish with fresh cilantro for a burst of freshness. For a healthier twist, pair it with roasted vegetables or a side of mixed greens.

6. FAQs about Chicken Tikka Masala

Can I substitute chicken with another protein?

Yes, shrimp, paneer, or tofu make excellent alternatives. Adjust cooking times accordingly.

Is there a dairy-free version of this curry?

Absolutely! Simply replace the heavy cream with coconut milk and ensure your spices are free from any dairy additives.

How long does it take to prepare chicken tikka masala?

The preparation, including marinating, takes approximately 40 minutes. Cooking time adds another 20-25 minutes, making the total about an hour.

What are some good side dishes to serve with this dish?

Steamed basmati rice, garlic naan, or a side of roasted vegetables complement this flavorful curry perfectly.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set — This versatile cookware set will make sautéing, simmering, and serving your chicken tikka masala a breeze.
• Crock-Pot Family-Size Slow Cooker — Perfect for marinating or slow-cooking curry for an even richer flavor.
• Ninja SLUSHi Pro RapidChill Drink Maker — Use this to quickly chill beverages or prepare refreshing drinks alongside your meal.

Investing in quality kitchen tools enhances your cooking experience and makes every step enjoyable!

8. Conclusion

This creamy spicy chicken tikka masala recipe is a celebration of Indian flavors that brings warmth and comfort to your dinner table. With its delightful blend of spices, creaminess, and tender chicken, it’s sure to become a family favorite. Whether you’re serving it for a cozy night in or a gathering with friends, this dish offers an authentic taste of India that everyone will love. Enjoy cooking and indulging in this flavorful curry — happy eating!

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