Creamy Spinach and Feta Gnocchi Delight 🥟🍃🧀

1. Introduction

If you’re craving a comforting and flavorful vegetarian pasta, this creamy gnocchi with spinach and feta recipe is just what you need! Combining tender gnocchi with fresh spinach, crumbled feta, and a luscious creamy sauce, this dish offers an indulgent experience that’s quick and easy to prepare. Whether you’re cooking for a weeknight dinner or impressing guests, this vegetarian pasta recipe promises big flavors with minimal effort. Explore how the magic of spinach and feta elevates classic gnocchi into a gourmet delight.

2. Ingredients for Creamy Gnocchi with Spinach and Feta

• 1 lb (450g) store-bought or homemade gnocchi
• 2 cups fresh spinach leaves, chopped
• 1 cup crumbled feta cheese
• 1 cup heavy cream or coconut cream (for a vegan option)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• Salt and black pepper to taste
• Red pepper flakes (optional for a spicy kick)
• Fresh basil or parsley for garnish

Looking for additional kitchen tools to perfect this dish? Check out the Compact 6-in-1 Digital Air Fryer for quick gnocchi crisping or the KitchenAid Artisan 5-Quart Stand Mixer for easy dough preparation!

3. Step-by-Step Instructions to Prepare Creamy Spinach and Feta Gnocchi

Step 1: Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

Step 2: Prepare the Creamy Sauce

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 3: Add the Spinach

Stir in the chopped spinach and cook until wilted, about 2 minutes. Season with a pinch of salt, pepper, and red pepper flakes if using.

Step 4: Incorporate the Feta and Cream

Reduce heat to low. Pour in the heavy cream and stir to combine. Add the crumbled feta cheese and stir until the sauce is smooth and creamy. Adjust seasoning as needed.

Step 5: Combine Gnocchi with the Sauce

Add the cooked gnocchi into the skillet, gently tossing to coat each piece with the creamy spinach and feta sauce. Let everything simmer for 2-3 minutes so flavors meld together.

Step 6: Serve and Garnish

Transfer the creamy gnocchi with spinach and feta to a serving bowl or plate. Garnish with freshly chopped basil or parsley for a burst of freshness.

4. Storage Tips for Leftover Creamy Gnocchi with Spinach and Feta

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or milk to loosen the sauce. Note that the texture of gnocchi may change slightly after refrigeration, but the flavors will remain delightful.

5. Serving Suggestions for Vegetarian Pasta Perfection

This creamy spinach and feta gnocchi dish pairs beautifully with a side of roasted vegetables or a fresh mixed greens salad. For extra protein, consider adding sautéed chickpeas or grilled halloumi. A glass of chilled white wine, like Sauvignon Blanc, complements the flavors perfectly.

Be inspired by other vegetarian recipes such as creamy spinach ricotta shells or explore more comforting pasta ideas.

6. FAQs – Your Questions About Creamy Gnocchi with Spinach and Feta Answered

Can I use store-bought gnocchi for this recipe?

Absolutely! Store-bought gnocchi are convenient and work perfectly in this dish. For homemade gnocchi, refer to our vegetable gnocchi recipe.

Is this dish suitable for vegans?

To make this recipe vegan, substitute heavy cream with coconut cream and use vegan feta or omit it altogether. The result is still delicious and creamy!

How long does it take to prepare?

Overall, this creamy spinach and feta gnocchi can be ready in about 20-25 minutes, making it perfect for quick weeknight dinners.

Can I add protein to this vegetarian pasta?

Yes! Sautéed chickpeas, grilled tofu, or tempeh can be added for extra protein without compromising the dish’s flavor or creaminess.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — Use this versatile tool to quickly crisp up leftover gnocchi or vegetables for added texture and flavor.
• KitchenAid Artisan 5-Quart Stand Mixer — Perfect for preparing homemade gnocchi dough or mixing ingredients with ease.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer — Ideal for adding grilled veggies or protein to complement your pasta for a well-rounded meal.
• Philips 7000 Series Pasta Maker with 8 Shaping Discs — For making your own fresh gnocchi at home, ensuring the freshest taste and texture.
• Crock-Pot Family-Size Slow Cooker — If you prefer making your own feta or spinach fillings, this slow cooker can help prepare those components in advance.

8. Conclusion

This creamy gnocchi with spinach and feta recipe offers a delightful combination of flavors and textures, perfect for vegetarians and pasta lovers alike. Quick to prepare and loaded with wholesome ingredients, it makes a fantastic weeknight dinner or a satisfying meal for guests. Incorporate fresh herbs and your favorite kitchen tools to elevate the experience and enjoy a comforting bowl of vegetarian pasta that’s rich, creamy, and utterly delicious. Give it a try today and savor every bite!

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