Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Creamy Sun-Dried Tomato Spinach Pasta Delight 🍝🌞🍅✨

1. Introduction

If you’re searching for an effortless yet flavorful creamy pasta recipe that combines the richness of sun-dried tomatoes with the freshness of spinach, look no further. This vegetarian creamy pasta dish is perfect for weeknight dinners or when entertaining guests. Combining a luscious sun-dried tomato sauce with tender pasta and vibrant greens, this spinach pasta dish offers a delightful blend of flavors and textures. Keep reading to master this easy-to-make recipe that will surely become a family favorite.

2. Ingredients for Creamy Sun-Dried Tomato Spinach Pasta

  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or spaghetti)
  • 1 cup sun-dried tomatoes packed in oil, drained and chopped
  • 2 cups fresh spinach leaves, roughly chopped
  • 1 cup heavy cream or plant-based alternative
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/4 cup grated Parmesan cheese (optional for added flavor)
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish (optional)

3. Step-by-Step Instructions for Making Creamy Sun-Dried Tomato Spinach Pasta

Preparation of Pasta

Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

Creating the Sun-Dried Tomato Sauce

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and translucent, about 2-3 minutes. Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.

Incorporating the Cream

Reduce heat to low and pour in the heavy cream. Stir gently and allow it to simmer for 3-4 minutes until the sauce slightly thickens. Season with salt and pepper to taste.

Adding the Spinach

Stir in the chopped spinach and cook until wilted, about 1-2 minutes. For an extra touch of flavor, sprinkle with grated Parmesan cheese.

Combining Pasta and Sauce

Add the cooked pasta to the skillet and toss to combine thoroughly, ensuring each strand is coated with the creamy sun-dried tomato sauce. Heat through for 1-2 minutes.

4. Storage Tips for Leftover Creamy Spinach Pasta

Transfer any remaining pasta to an airtight container and refrigerate within two hours of cooking. This dish can be stored for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed.

5. Serving Suggestions for Perfect Creamy Pasta

Serve this vegetarian creamy pasta with a fresh side salad, garlic bread, or roasted vegetables for a complete meal. Garnish with additional basil leaves or grated cheese for a finishing touch. For an extra protein boost, consider adding grilled chicken or shrimp from this recipe.

6. FAQs about Creamy Sun-Dried Tomato Spinach Pasta

Can I substitute the heavy cream with a dairy-free alternative?

Absolutely! Use coconut milk, cashew cream, or almond milk with a thickening agent like a tablespoon of flour or cornstarch for a dairy-free version.

How long does it take to prepare this dish?

From start to finish, it takes approximately 30 minutes—making it ideal for a quick weeknight dinner.

Can I add protein to the vegetarian creamy pasta?

Yes! You can include cooked chicken, shrimp, or tofu from this collection to make it more filling.

What pasta shapes work best?

Shorter shapes like penne, fusilli, or rigatoni work well because they hold the sauce beautifully.

7. Kitchen tools that you might need for this recipe

Investing in these tools will enhance your cooking experience and make meal prep more efficient and enjoyable.

8. Conclusion

This creamy pasta recipe utilizing sun-dried tomatoes and spinach is a flavorful, nutritious, and easy-to-make dish that will impress anyone at your table. Its rich, velvety sauce paired with perfectly cooked pasta makes for a comforting meal. Don’t forget to experiment with variations or add your favorite proteins for a customized touch. Happy cooking!

Print
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A vibrant plate of spaghetti and fresh spinach leaves topped with a rich sun-dried tomato cream sauce, garnished with grated cheese and basil, styled on a rustic wooden table with natural lighting showcasing the textures and colors.

Creamy Sun-Dried Tomato Spinach Pasta Delight

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A rich and creamy pasta dish combining sun-dried tomatoes, fresh spinach, and savory seasonings, ideal for a comforting and quick meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 ounces spaghetti
  • 2 cups fresh spinach leaves
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add chopped sun-dried tomatoes and cook for another 2 minutes.
  4. Pour in the heavy cream, stirring constantly, and bring to a simmer.
  5. Add fresh spinach and cook until wilted, about 2 minutes.
  6. Mix in cooked spaghetti, Parmesan cheese, salt, and pepper. Toss to combine and heat through.
  7. Garnish with fresh basil before serving.

Notes

  • You can substitute heavy cream with plant-based alternatives for a vegan version.
  • Adjust sun-dried tomato quantity for more intense flavor.
  • Serve with extra Parmesan and a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 60mg

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