A vibrant skillet filled with golden-brown chicken chunks coated in a rich, creamy butter sauce, garnished with fresh herbs and served alongside warm bread and colorful vegetables, styled on a rustic wooden table with a cozy atmosphere.

Easy Texas Roadhouse Butter Chicken Skillet Recipe

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Creamy Texas Roadhouse Butter Chicken Skillet Delight 🍗🧈🔥

1. Introduction

If you’re searching for an easy butter chicken recipe that delivers rich, creamy flavors in a quick and satisfying meal, then you’re in the right place! This creamy chicken skillet recipe combines tender chicken with a luscious butter sauce inspired by the beloved Texas Roadhouse flavors. Perfect for a simple chicken dinner, this dish is both hearty and flavorful, making it an ideal choice for busy weeknights or weekend family meals.

2. Ingredients for Creamy Texas Roadhouse Butter Chicken

  • 1.5 lbs (680g) boneless, skinless chicken breasts or thighs, cut into strips
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for extra spice

3. Step-by-Step Instructions to Make the Creamy Texas Roadhouse Butter Chicken

Preparing the Chicken

Start by seasoning the chicken strips with salt, pepper, smoked paprika, cumin, and chili powder. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the cooked chicken from the skillet and set aside.

Making the Creamy Butter Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and add the butter. Stir continuously until the butter melts completely and the sauce begins to thicken, about 3-5 minutes. Season the sauce with additional salt and pepper to taste, and sprinkle red pepper flakes if you like it spicy.

Combining Chicken with the Sauce

Add the cooked chicken back into the skillet, ensuring it is well coated with the creamy butter sauce. Let everything simmer together for another 2-3 minutes to meld the flavors.

Garnishing and Serving

Finish by garnishing with chopped fresh parsley. Serve this delicious creamy chicken skillet over steamed rice, mashed potatoes, or warm naan bread to soak up the luscious sauce.

4. Storage Tips for Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the creamy Texas butter chicken in a skillet over low heat or in the microwave until heated through. For the best texture, avoid reheating in the oven, which can dry out the sauce.

5. Serving Suggestions for Your Butter Chicken Skillet

  • Serve over fluffy rice or creamy mashed potatoes.
  • Pair with crusty bread or warm naan for a complete meal.
  • Complement with roasted vegetables like broccoli or green beans for added nutrition.
  • Spice it up with extra chili flakes or a drizzle of hot sauce.

6. FAQ — Frequently Asked Questions about Creamy Texas Butter Chicken

Can I make this recipe with chicken thighs instead of breasts?

Absolutely! Chicken thighs add more juiciness and flavor. Just adjust cooking time to ensure they are cooked through.

Can I use coconut milk instead of heavy cream?

Yes, substituting coconut milk creates a dairy-free version with a slightly different flavor profile. Adjust the quantity for desired creaminess.

How long does it take to prepare the butter chicken?

The entire process takes approximately 30 minutes, making it perfect for a quick weeknight dinner.

Is this recipe spicy?

By default, it’s mildly spiced, but you can add more chili powder or red pepper flakes to increase the heat level.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools! A Fullstar Ultimate Veggie Prep Master will help you chop ingredients swiftly, while a quality skillet, like the CAROTE Premium 16pc Nonstick Cookware Set, ensures even cooking. For maximum flavor, consider using a mixer like the KitchenAid Classic Iconic Stand Mixer.

8. Related Recipes You Might Love

9. Conclusion

This easy butter chicken recipe offers a flavorful and creamy meal that comes together quickly, making it perfect for busy weeknights or a cozy weekend dinner. With its rich sauce and tender chicken, it’s sure to become a family favorite. Try it out today, and enjoy a restaurant-quality creamy chicken skillet right in your own home!

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A vibrant skillet filled with golden-brown chicken chunks coated in a rich, creamy butter sauce, garnished with fresh herbs and served alongside warm bread and colorful vegetables, styled on a rustic wooden table with a cozy atmosphere.

Creamy Texas Roadhouse Butter Chicken Skillet Delight

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Print Recipe

A rich and creamy butter chicken skillet inspired by Texas Roadhouse, made with tender chicken, flavorful spices, and a silky sauce for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 3 tbsp unsalted butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional for heat)
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Cooked rice or bread for serving

Instructions

  1. Heat 2 tbsp of butter in a large skillet over medium heat.
  2. Add chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove and set aside.
  3. In the same skillet, add remaining butter and sauté chopped onion until translucent, about 3 minutes.
  4. Add minced garlic and cook for 1 minute more.
  5. Stir in paprika, cayenne (if using), salt, and pepper, then pour in heavy cream.
    6. <li id="instruction-step-6"Simmer sauce for 5 minutes until slightly thickened.
  6. Return chicken to the skillet, stirring to coat with sauce. Cook for an additional 2-3 minutes.
  7. Garnish with chopped parsley and serve hot over rice or with bread.

Notes

  • Adjust spice levels by adding more or less cayenne pepper.
  • Use chicken thighs for juicier, more flavorful meat.
  • For a healthier version, substitute heavy cream with coconut milk.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 430 Kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 125mg

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