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Colorful image of a sizzling skillet filled with tender chicken pieces coated in a rich, creamy butter sauce, garnished with fresh herbs and served on a rustic wooden table with a side of steamed vegetables.

Creamy Texas Roadhouse Chicken Skillet Delight

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A rich and creamy butter chicken skillet inspired by Texas Roadhouse, combining tender chicken with a savory butter sauce, garnished with fresh herbs.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat a large skillet over medium heat and melt the butter.
  2. Add chicken strips and cook until golden brown and cooked through, about 5-7 minutes.
  3. Stir in minced garlic and cook for another minute.
  4. Pour in heavy cream and add Parmesan cheese, Italian seasoning, salt, and pepper.
  5. Simmer for 5 minutes until sauce thickens slightly.
  6. Garnish with chopped parsley and serve hot.

Notes

Ensure not to overcook the chicken to keep it tender. You can add a touch of red pepper flakes for a spicy kick.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 520 Kcal
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 165mg