Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Add chicken strips and cook until golden brown and cooked through, about 5-7 minutes.
- Stir in minced garlic and cook for another minute.
- Pour in heavy cream and add Parmesan cheese, Italian seasoning, salt, and pepper.
- Simmer for 5 minutes until sauce thickens slightly.
- Garnish with chopped parsley and serve hot.
Notes
Ensure not to overcook the chicken to keep it tender. You can add a touch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 165mg