Ingredients
Scale
- 2 cups chopped ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh baguette or crusty bread slices for serving
Instructions
- Combine tomatoes, basil, garlic, olive oil, salt, and pepper in a bowl and mix well.
- Transfer the mixture to a serving bowl and top with shredded mozzarella and Parmesan cheese.
- Serve immediately with toasted bread slices or crackers.
Notes
- For extra flavor, add a splash of balsamic vinegar or a pinch of red pepper flakes.
- Can be prepared ahead and refrigerated for up to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg