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A close-up of a vibrant plate of creamy Tuscan butter beans garnished with fresh herbs, showcasing their rich texture and golden-brown color, styled with a rustic wooden background and drizzled with olive oil

Creamy Tuscan Butter Beans Perfect for Weeknight Dinners

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A quick and creamy Tuscan butter beans recipe infused with herbs and olive oil, ideal for a flavorful vegetarian meal ready in 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cans butter beans, drained and rinsed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sun-dried tomatoes; sauté until fragrant, about 2 minutes.
  3. Stir in butter beans and Italian seasoning; cook for 5 minutes, stirring occasionally.
  4. Add spinach and cook until wilted, about 2 minutes.
  5. Sprinkle with Parmesan cheese, season with salt and pepper, and serve hot.

Notes

For added flavor, sprinkle with red pepper flakes or garnish with fresh basil. Can be served over rice or crusty bread for a hearty meal.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 5mg

Find it online: https://cookadia.com/creamy-tuscan-butter-beans-perfect-for-weeknight-dinners/