The Best White Chicken Chili

Creamy White Chicken Chili: The Ultimate Comfort Food 🍲🌟🔥

1. Introduction

Looking for a hearty and comforting chicken chili recipe that’s both easy to make and irresistibly creamy? This white chicken chili combines tender shredded chicken, silky beans, aromatic spices, and a luscious creamy broth that will warm you from the inside out. Whether you’re craving a cozy dinner or a crowd-pleasing dish, this creamy chicken chili is your go-to. Its rich and velvety texture makes it stand out among classic chili recipes, turning it into a true comfort food favorite.

2. Ingredients for Creamy White Chicken Chili

  • 1 lb cooked chicken breasts, shredded
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans white beans (cannellini or Great Northern), drained and rinsed
  • 4 cups chicken broth
  • 1 cup sour cream or Greek yogurt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, fresh cilantro, diced avocado, lime wedges

3. Step-by-Step Instructions to Make the Best White Chicken Chili

Step 1: Prepare the Chicken

If using raw chicken, cook the breasts by boiling, baking, or using a slow cooker, then shred them into bite-sized pieces. For quick prep, you can also use pre-cooked rotisserie chicken.

Step 2: Sauté Aromatics

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

Step 3: Combine Ingredients

Add shredded chicken, white beans, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper to the pot. Stir well and bring to a gentle simmer.

Step 4: Cook and Simmer

Reduce heat, cover, and let simmer for about 15 minutes to allow flavors to meld. Taste and adjust seasoning as needed.

Step 5: Add Creaminess

Stir in sour cream or Greek yogurt to create the creamy and luscious texture that makes this white chicken chili a comforting dish. Warm through but do not boil to prevent curdling.

4. Storage and Reheating Tips

This easy white chili stores well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in suitable containers for up to 2 months. To reheat, simmer gently on the stove or microwave in short intervals, stirring occasionally to maintain creaminess.

5. Serving Suggestions and Variations

This comforting chicken chili is perfect served with a side of warm cornbread or over rice. Garnish with shredded cheese, fresh cilantro, or diced avocado for added flavor. For a spicy kick, sprinkle chopped jalapeños or hot sauce. For a dairy-free version, substitute the sour cream with coconut milk or blended cashews.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about White Chicken Chili

Can I make this white chicken chili gluten-free and low-carb?

Absolutely! This recipe is naturally gluten-free. To make it low-carb, omit beans or replace them with cauliflower florets or zucchini. The creaminess can be preserved with dairy or coconut-based products.

Can I substitute the sour cream?

Yes, for dairy-free options, use coconut milk or blended cashews to maintain the richness and smooth texture.

How long does it take to prepare this recipe?

From start to finish, the preparation and cooking process takes approximately 30-40 minutes, making it an easy weeknight dinner.

8. Conclusion

This creamy white chicken chili is the ultimate comfort food, combining a velvety broth, tender chicken, and hearty beans. Its simplicity and richness make it a perfect choice for cozy dinners or entertaining guests. With its quick prep time and customizable toppings, it’s a recipe you’ll want to keep on repeat. Enjoy the warm, savory flavors that truly turn ordinary ingredients into an extraordinary dish!

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A steaming bowl of white chicken chili topped with fresh cilantro and shredded cheese, featuring tender chunks of chicken, white beans, and a creamy broth, served with warm cornbread on a rustic wooden table

Creamy White Chicken Chili the Ultimate Comfort Food

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A creamy and savory white chicken chili made with tender chicken, white beans, and flavorful spices, cooked to perfection for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 lb cooked chicken, shredded
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chiles
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1 cup sour cream or Greek yogurt
  • Salt and pepper to taste
  • Fresh cilantro and shredded cheese for garnish

Instructions

  1. In a large pot, sauté diced onion and minced garlic until translucent.
  2. Add cooked shredded chicken, green chiles, cumin, oregano, chili powder, paprika, salt, and pepper. Cook for 2 minutes.
  3. Pour in chicken broth and bring to a simmer.
  4. Add white beans and cook for 10 minutes.
  5. Stir in sour cream or Greek yogurt until well combined and creamy.
  6. Serve hot, garnished with fresh cilantro and shredded cheese.

Notes

  • Adjust spice levels to taste by adding more chili powder or hot sauce.
  • For a thicker chili, mash some of the beans before adding.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: stovetop
  • Cuisine: American
  • Diet: comfort-food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 80mg

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