Creamy White Lasagna Soup for Cozy Dinners 🍲🧄✨
1. Introduction
If you’re searching for a comforting and flavorful meal that combines the rich essence of lasagna with the warmth of a hearty soup, look no further than this white lasagna soup recipe. This creamy lasagna soup is perfect for cozy dinners, especially when you crave the savory taste of lasagna but want a quicker, spoonable version. Made with luscious cheese, flavorful herbs, and tender noodles, this soup delivers all the comforting flavors of classic lasagna in a warm bowl. Whether you’re meal prepping or looking for a new twist on traditional soup recipes, this dish is sure to become a family favorite.
2. Ingredients You Need for the Creamy White Lasagna Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth or vegetable broth
- 2 cups milk or heavy cream
- 8 oz. cooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
For more healthy and hearty recipes, check out our anti-inflammatory crockpot recipes section.
3. How to Make Creamy White Lasagna Soup: Step-by-Step Instructions
Prepare the Base
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, stir in the minced garlic and cook for an additional minute until fragrant.
Simmer the Broth
Pour in the chicken or vegetable broth and bring to a gentle simmer. Add the dried basil and oregano. Season with salt and pepper to taste. Let the broth simmer for 10 minutes to develop flavor.
Add the Cream and Noodles
Stir in the milk or heavy cream, then add the broken lasagna noodles. Cook for about 8-10 minutes until the noodles are tender, stirring occasionally.
Incorporate the Cheese
Lower the heat, then gently stir in the ricotta, shredded mozzarella, and grated Parmesan cheese. Continue stirring until the cheeses melt and the soup becomes creamy and rich.
Final Touches
Taste the soup and adjust seasoning if necessary. Garnish with freshly chopped parsley if desired. Serve hot with crusty bread or a fresh side salad for a complete meal.
4. Storage Tips for Leftover Creamy Lasagna Soup
Allow the soup to cool completely, then transfer it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium-low heat, adding a splash of milk or broth to restore creaminess if needed.
5. Serving Suggestions: How to Enjoy Your Hearty Lasagna Soup
This hearty lasagna soup pairs beautifully with warm garlic bread or a crisp green salad. For an extra cheesy kick, sprinkle more mozzarella and Parmesan on top just before serving. You can also garnish with fresh basil or thyme for added flavor.
Looking for more comforting recipes? Try a chicken pho bowl or explore our sweet chili chicken dish for diverse dinner ideas.
6. Frequently Asked Questions About Creamy White Lasagna Soup
Can I make this soup vegetarian?
Absolutely! Substitute chicken broth with vegetable broth and consider adding vegetables like spinach, zucchini, or mushrooms for extra flavor and nutrition.
What are suitable substitutions for the cheeses?
You can replace ricotta with cottage cheese or cream cheese for a different texture. Use vegan cheese alternatives for dairy-free options.
How long does this lasagna soup recipe take to prepare?
The entire process takes approximately 30-40 minutes, making it perfect for a quick weeknight dinner.
Can I freeze leftovers?
It’s best to consume this soup within 3 days. Freezing may cause the noodles to become mushy, but you can freeze the soup without the cooked noodles and add them fresh when reheating.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — perfect for preparing crispy side dishes or reheating leftovers with ease, making your dinner preparation more efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ensures even heating and easy cleanup for all your cooking needs, including making this creamy lasagna soup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — enhance your dinner with perfectly grilled bread or vegetables to serve alongside your soup.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — a great addition for making gourmet coffee to serve with your cozy dinner.
Using quality kitchen tools can elevate your cooking experience, making creating this white lasagna soup even more enjoyable and efficient.
8. Conclusion
There’s nothing quite like a bowl of creamy white lasagna soup to warm your soul during chilly evenings. Its rich and savory flavors, combined with tender noodles and melting cheeses, make it a satisfying dish for any dinner table. Plus, this recipe is flexible—easily customizable with your favorite ingredients or dietary modifications. Try it out today and transform your dinner routine into a comforting culinary adventure!
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Creamy White Lasagna Soup for Cozy Dinners
A hearty and creamy white lasagna soup combining tender pasta, shredded chicken, and fresh spinach, all simmered in a rich cheese sauce. Garnished with basil and Parmesan for a flavorful and satisfying meal.
- Total Time: 30 minutes
- Yield: 4-6 servings
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cooked shredded chicken
- 8 ounces cooked pasta (penne or rotini)
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 3 minutes.
- Add minced garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer.
- Stir in cooked shredded chicken and cooked pasta. Simmer for 5 minutes.
- Add chopped spinach, ricotta, mozzarella, Parmesan, and heavy cream. Stir until well combined and cheese is melted.
- Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Notes
- You can substitute cooked ground turkey or beef for shredded chicken.
- For a vegetarian version, omit the chicken and add more vegetables.
- Make the soup gluten-free by using gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 430 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg