Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- White icing for bandages
- Candy eyes for decoration
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan.
- Melt butter and mix with sugar until smooth.
- Add eggs one at a time, then vanilla extract.
- Stir in flour, cocoa powder, baking powder, and salt until combined.
- Pour batter into the prepared pan and bake for 25-30 minutes.
- Let brownies cool completely, then cut into squares.
- Use white icing to create bandages on each brownie, and place candy eyes for a spooky effect.
Notes
- You can use store-bought icing for quick decoration.
- Decorate just before serving for the best look.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking and decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 220 kcal Kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg