Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon slices
- Chopped fresh herbs (dill or parsley)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place the seasoned fillets in the air fryer basket, skin side down.
- Cook for 8-10 minutes, or until the salmon is cooked through and crispy on the outside.
- Garnish with lemon slices and chopped herbs before serving.
Notes
Ensure the salmon skin is dry for crispy results. Adjust cooking time based on fillet thickness for perfect doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Healthy, Gluten-Free
Nutrition
- Serving Size: 1 fillet (approximately 150g)
- Calories: 240 Kcal
- Sugar: 0g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg