Ingredients
Scale
- 1 cup sweet corn kernels
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- Oil for frying
Instructions
- In a mixing bowl, combine corn kernels and shredded cheese.
- Add eggs, salt, pepper, and paprika; mix well.
- Gradually add flour and cornstarch, forming a sticky batter.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter into hot oil, frying until golden and crispy, about 2-3 minutes each side.
- Drain on paper towels and serve hot with spicy sauce.
Notes
- You can add chopped green chilies for extra spice.
- Serve with a tangy dipping sauce for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Deep frying
- Cuisine: Asian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg