Ingredients
Scale
- 1 large cucumber
- 200g smoked salmon slices
- 4 oz cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers (optional)
- Lemon wedges for serving
Instructions
- Slice the cucumber into ¼-inch thick rounds and arrange on a serving platter.
- Spread a small dollop of cream cheese on each cucumber slice.
- Top with a piece of smoked salmon.
- Garnish with chopped dill and capers if desired.
- Squeeze lemon juice over the bites before serving.
Notes
- You can add thin slices of red onion or dill sprigs for extra flavor.
- Trim the smoked salmon for easier serving and presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 bites (approx. 150g total)
- Calories: 75 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg