Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Pat salmon fillets dry and season with salt and pepper.
- In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, and ginger.
- Place salmon on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the skin is crispy and the salmon is cooked through.
- In a small saucepan, heat the honey garlic mixture until slightly thickened.
- Brush the glaze generously over the cooked salmon.
- Garnish with chopped parsley and serve immediately.
Notes
- Ensure the salmon skin is dry for maximum crispiness.
- You can broil the salmon for an extra crispy top if desired.
- Adjust honey amount for sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking, glazing
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 70 mg