Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk honey, minced garlic, soy sauce, and olive oil.
- Place salmon fillets on a baking sheet lined with parchment paper, season with salt and pepper.
- Brush the honey garlic glaze generously over the salmon.
- Bake for 12-15 minutes until crispy and cooked through.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- For extra crispiness, broil for the last 2 minutes.
- You can customize the sweetness by adjusting honey amount.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg