Crock Pot’s Creamy, Cheesy Dream Potato Soup

Crock Pot’s Creamy, Cheesy Dream Potato Soup 🥔🧀✨

Crock Pot’s Creamy, Cheesy Dream Potato Soup 🥔🧀✨

1. Introduction

Are you craving a warm, comforting bowl of soup that’s rich, cheesy, and incredibly satisfying? Look no further than this Crock Pot Potato Soup, also affectionately known as Crack Potato Soup or Cheesy Potato Soup. Using your slow cooker, you can create a velvety, cheesy potato masterpiece that requires minimal effort but delivers maximum flavor. Perfect for chilly evenings or when you need an easy, hearty meal, this crock pot recipe is destined to become a family favorite.

2. Ingredients for Crock Pot Creamy, Cheesy Potato Soup

  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or whole milk
  • 2 cups shredded cheddar cheese
  • ½ cup sour cream
  • 2 tbsp unsalted butter
  • ½ tsp smoked paprika
  • Salt and freshly ground black pepper to taste
  • Optional toppings: chopped chives, crispy bacon, additional cheese

3. How to Make the Creamiest Crock Pot Potato Soup

Preparation and Cooking Steps

Step 1: Prepare the ingredients

Begin by peeling and dicing the potatoes into small, uniform pieces. Finely chop the onion and mince the garlic to ensure even cooking and maximum flavor release.

Step 2: Assemble in the slow cooker

Add the diced potatoes, chopped onion, garlic, and broth to your Crock-Pot Family-Size Slow Cooker. Season with salt, black pepper, and smoked paprika for a smoky depth. Cover and cook on low for 6-8 hours or until potatoes are tender.

Step 3: Mash and stir

Once the potatoes are cooked, roughly mash some of them with a potato masher or stir to create a creamy consistency. Stir in the heavy cream, butter, and sour cream, turning the slow cooker to high. Let it cook for an additional 15-20 minutes to blend all flavors beautifully.

Step 4: Add cheese and finish

Finally, stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning with extra salt and pepper if needed. Serve hot with your favorite toppings.

4. Storage Tips for Leftover Cheesy Potato Soup

Allow the soup to cool completely before storing. Transfer to airtight containers and refrigerate for up to 3 days. To reheat, warm it on the stovetop over medium heat or in the microwave. For longer storage, you can freeze the soup for up to 2 months, but remember that dairy may separate slightly upon thawing.

5. Delicious Serving Suggestions

This Crock Pot Potato Soup pairs wonderfully with crusty bread, a fresh side salad, or crispy bacon crumbles sprinkled on top. For an extra kick, add chopped chives or a dash of hot sauce. Want to elevate your kitchen game? Check out more dinner recipes for inspiration.

6. Frequently Asked Questions (FAQs) About Crock Pot Potato Soup

Can I use other types of cheese?

Absolutely! Feel free to experiment with Monterey Jack, Pepper Jack, or even a bit of Parmesan for different flavor profiles.

Is this recipe suitable for dietary restrictions?

You can make it dairy-free by replacing heavy cream and cheese with coconut milk and dairy-free cheese options. For a vegetarian version, use vegetable broth instead of chicken broth.

How long does it take to prepare and cook?

The initial prep takes about 10-15 minutes, and the slow cooker does the rest. Total active time is roughly 20 minutes, with 6-8 hours of cooking time in the crock pot.

Can I make this soup in an Instant Pot?

Yes! Use the sauté function to cook onions and garlic, add potatoes and broth, then pressure cook for about 10 minutes. Finish with cheese and cream after releasing pressure.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can streamline your cooking process and ensure every bowl of soup turns out perfect.

8. Conclusion

This Crock Pot Creamy, Cheesy Dream Potato Soup offers a comforting and delicious way to enjoy potatoes in a hearty, cheesy deliciousness. With simple ingredients and minimal effort, it’s a perfect winter warmer or quick weeknight meal. Whether you call it Crack Potato Soup or Cheesy Potato Soup, one thing’s for sure — this creamy dish is bound to become a staple in your recipe collection.

9. Start Cooking Today!

Gather your ingredients, set your slow cooker, and indulge in this tasty, cheesy potato soup. Looking for more comforting dinner ideas? Explore the extensive dinner recipes collection for inspiration. Happy cooking!

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A bowl of creamy, cheesy potato soup garnished with chopped green onions and shredded cheese, served steaming in a rustic white bowl.

Crock Pot’s Creamy, Cheesy Dream Potato Soup

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Discover how to make the ultimate Crock Pot Creamy, Cheesy Dream Potato Soup that is rich, flavorful, and perfect for cozy dinners. This easy-to-make soup combines tender potatoes with melted cheese and creamy goodness, making it a family favorite for chilly days or quick weeknight meals.

  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or whole milk
  • 2 cups shredded cheddar cheese
  • ½ cup sour cream
  • 2 tbsp unsalted butter
  • ½ tsp smoked paprika
  • Salt and freshly ground black pepper to taste
  • Optional toppings: chopped chives, crispy bacon, additional cheese

Instructions

  1. Peel and dice the potatoes uniformly; chop onion and mince garlic.
  2. Add potatoes, onion, garlic, broth, salt, pepper, and smoked paprika to the slow cooker. Cover and cook on low for 6-8 hours until potatoes are tender.
  3. Roughly mash some potatoes to desired creaminess or stir well; then stir in heavy cream, butter, and sour cream. Turn to high and cook for another 15-20 minutes.
  4. Stir in shredded cheddar cheese until melted and creamy. Adjust seasonings if needed and serve hot with toppings of your choice.

Notes

  • For a smoother texture, blend part of the soup with an immersion blender before adding cheese.
  • You can substitute dairy with coconut milk and dairy-free cheese for a dairy-free version.
  • Reheat leftovers gently on the stovetop or microwave; do not freeze for best results due to dairy ingredients.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian option: Use vegetable broth and dairy-free cheese

Nutrition

  • Serving Size: 1 bowl (about 1 1/2 cups)
  • Calories: 380 kcal Kcal
  • Sugar: 6 g
  • Sodium: 760 mg
  • Fat: 26 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 12 g
  • Cholesterol: 80 mg

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