Crack Corn Dip

Crunchy Corn Dip Delight 🌽🧀✨

1. Introduction

If you’re searching for the perfect crack corn dip to serve at your next gathering, you’ve come to the right place! This corn dip recipe is an irresistible, cheesy snack that’s easy to prepare and guaranteed to impress. Whether you call it a cheesy snack or an easy appetizer, this Crunchy Corn Dip Delight combines crispy corn with creamy cheese — a combo that will have everyone coming back for more. Read on to learn how to make this delicious dish type that’s perfect for parties, casual get-togethers, or a game-day treat.

2. Ingredients Needed for This Cheesy Snack

  • 2 cups of fresh or frozen corn kernels
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/4 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of chili powder
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish
  • Optional: chopped jalapeños for extra spice

3. Step-by-Step Instructions for This Easy Appetizer

Preparing the Corn Mixture

Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the corn, shredded cheese, mayonnaise, sour cream, and spices. Mix thoroughly until all ingredients are well incorporated. For a twist, you can also add a dash of hot sauce or chopped jalapeños for more heat. Want to make it even richer? Consider adding diced cooked bacon or crumbled cotija cheese.

Assembling and Baking

Transfer the mixture to an oven-safe dish and spread evenly. Bake for about 20-25 minutes, or until the top is bubbly and golden brown. For extra crunch, finish off by broiling for an additional 2-3 minutes, but keep an eye on it to prevent burning. Once done, remove from the oven and garnish with fresh cilantro for vibrant flavor.

Optional: Make it in an air fryer

Love your compact 6-in-1 digital air fryer? Simply transfer the mixture into a suitable oven-safe dish, and cook at 375°F for 12-15 minutes. This method provides an extra crispy top while keeping the inside creamy and delicious.

4. Storage Tips for This Corn Dip

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For best results, reheat in the microwave or in your Ninja Foodi Smart XL Indoor Grill & Air Fryer, which helps restore that fresh-baked texture and crispiness. Keep in mind, the dip is best enjoyed fresh, but it still makes a tasty snack the next day with a quick reheat.

5. Serving Suggestions for the Perfect Cheesy Snack

This crunchy corn dip is a versatile dish type that pairs well with tortilla chips, crispy vegetable sticks, or even toasted bread slices. For a party platter, include other favorites such as salsa, guacamole, and queso. Want to add a splash of freshness? Serve with a side of sliced avocado or fresh salsa. Looking for additional delicious ideas? Check out these related recipes: oven-baked chicken legs and banana bread.

6. Frequently Asked Questions about the Best Corn Dip

Can I use canned corn instead of fresh or frozen?

Yes! Drain and rinse canned corn before adding it to the mixture. It’s a quick and convenient alternative that still yields delicious results.

Can I make this dip vegan?

Absolutely. Replace the cheese with vegan cheese shreds, and use vegan mayonnaise and sour cream. This will give you a tasty vegan cheesy snack that everyone can enjoy!

How long does it take to prepare and cook?

The prep takes about 10 minutes, and baking or air frying adds another 15-20 minutes. Overall, you can have this easy appetizer ready in under 30 minutes.

7. Kitchen tools that you might need for this recipe

8. Additional Recipes You Might Love

9. Conclusion

Now that you’ve learned how to make this crack corn dip — a delightful dish type that’s perfect for any occasion — it’s time to gather your ingredients and get cooking! This cheesy easy appetizer promises a crispy, creamy, and totally addictive experience that everyone will love. For more kitchen inspiration, explore our collection of delicious recipes, and elevate your cooking game today!

Print
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A vibrant bowl of crack corn dip topped with shredded cheese and chopped herbs, surrounded by crispy tortilla chips on a rustic wooden table, with colorful ingredients in the background.

Crunchy Corn Dip Delight

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A quick and delicious crack corn dip combining crispy corn, melted cheese, and flavorful herbs, finished with crunchy toppings.

  • Total Time: 30 minutes
  • Yield: 6-8 servings

Ingredients

Scale
  • 3 cups crispy corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon chili powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine crispy corn, shredded cheese, mayonnaise, green onions, cilantro, and chili powder.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake for 15-20 minutes until hot and bubbly.
  5. Serve warm with tortilla chips and enjoy!

Notes

  • You can add diced jalapenos for extra spice.
  • For a healthier version, replace mayonnaise with Greek yogurt.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 210 Kcal
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 40mg

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