Ingredients
Scale
- 3 cups crispy corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon chili powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crispy corn, shredded cheese, mayonnaise, green onions, cilantro, and chili powder.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 15-20 minutes until hot and bubbly.
- Serve warm with tortilla chips and enjoy!
Notes
- You can add diced jalapenos for extra spice.
- For a healthier version, replace mayonnaise with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg