Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A colorful bowl of cheesy crack corn dip garnished with chopped green onions and red peppers, served with crispy tortilla chips on a rustic wooden table, with a creamy and chunky texture visible in the dip.

Crunchy Crack Corn Dip Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and creamy crack corn dip made with sweet corn, cheese, and crunchy toppings, ideal for sharing at parties or casual get-togethers.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 cups sweet corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red peppers
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Mix sweet corn, cheese, mayonnaise, green onions, red peppers, chili powder, garlic powder, salt, and pepper in a large bowl.
  2. Transfer the mixture to a serving bowl and chill for at least 30 minutes.
  3. Serve with tortilla chips or vegetable sticks and enjoy!

Notes

  • You can add cooked bacon bits or jalapenos for extra flavor.
  • Best served cold or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Mixing, Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180 Kcal
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg