Crispy Oven Baked Sweet Potato Fries

Crunchy Oven Baked Sweet Potato Fries: The Ultimate Crispy Sweet Potato Snack 🍠🔥

Crunchy Oven Baked Sweet Potato Fries: The Ultimate Crispy Sweet Potato Snack 🍠🔥

1. Introduction

Looking for a healthy sweet potato snack that satisfies your craving for something crunchy and flavorful? These oven baked sweet potato fries are the perfect solution! Also known as crispy baked sweet potato chips or oven roasted sweet potato sticks, this recipe offers a delicious way to enjoy the natural sweetness of sweet potatoes in a crispy, guilt-free form. Not only are they easy to prepare, but they also provide essential nutrients and are a great alternative to store-bought chips. Whether you’re making a quick snack or a side dish, these sweet potato fries will become your go-to recipe for a healthy treat.

2. Ingredients for Perfect Sweet Potato Fries

  • 2 large sweet potatoes, peeled and cut into fries or sticks
  • 2 tablespoons olive oil
  • 1 teaspoon paprika (optional for smoky flavor)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme or rosemary (optional)

3. Step-by-Step Instructions to Make Crispy Baked Sweet Potato Chips

Preparing the Sweet Potatoes

Start by peeling the sweet potatoes and cutting them into even-sized sticks or wedges. Uniformity ensures even cooking and crispiness.

Tossing with Seasonings

In a large bowl, combine the sliced sweet potatoes with olive oil, paprika, garlic powder, salt, black pepper, and herbs if using. Toss well until all pieces are evenly coated.

Arranging for Baking

Lay the sweet potato fries in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Do not overcrowd the pan; this helps them become crispy.

Baking to Crispy Perfection

Preheat your oven to 425°F (220°C). Bake for 20-25 minutes, flipping the fries halfway through. For extra crispiness, you can broil them for an additional 2-3 minutes—just watch carefully!

Checking for Doneness

The fries should be golden brown and crispy on the edges. Remove from the oven and let cool slightly before serving to enhance the crunch.

4. Storage Tips for Leftover Sweet Potato Fries

Store leftovers in an airtight container in the refrigerator for up to 2 days. To restore some crispiness, reheat them in the oven or air fryer for 5-7 minutes. Avoid storing in the fridge too long, as moisture can make them soggy.

5. Serving Suggestions and Pairings

These crispy baked sweet potato chips are perfect as a healthy sweet potato snack on their own, or paired with:

  • A dollop of Greek yogurt dip
  • Hummus
  • Sriracha mayo
  • Fresh herbs like parsley or cilantro

For a complete meal, pair them with a healthy chicken avocado wrap or a crunchy Asian chicken salad.

6. Frequently Asked Questions about Sweet Potato Fries

Can I make these crispy baked sweet potato chips in an air fryer?

Yes! Preheat your air fryer to 400°F (200°C). Cook the fries in a single layer for 15-20 minutes, shaking the basket halfway through, until crispy.

Can I use sweet potato slices for oven roasted sweet potato sticks instead?

Absolutely! Slice the sweet potatoes into sticks or wedges and follow the same seasoning and baking instructions.

What are some substitutions for seasonings?

You can customize the flavor with cumin, chili powder, or cinnamon for a sweet-spicy twist. Use your favorite herbs and spices to create your signature crispy sweet potato snack.

Are these fries gluten-free?

Yes, as long as you use gluten-free seasonings. They are naturally gluten-free, making them suitable for various dietary preferences.

How long do these sweet potato fries take to prepare?

From start to finish, including slicing and baking, it takes approximately 30-35 minutes.

7. Kitchen Tools that You Might Need for This Recipe

For making the best sweet potato fries, investing in quality kitchen tools can make a real difference:

8. Related Delicious Recipes to Try

9. Conclusion

Preparing crisp and healthy sweet potato snack like these oven baked sweet potato fries is simple, quick, and delicious. The combination of natural sweetness, crispy texture, and flavorful seasoning makes them a family favorite or a perfect addition to your snack repertoire. Experiment with different spices and dipping sauces for variety, and enjoy your homemade sweet potato fries guilt-free!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Golden brown crispy sweet potato fries arranged on a rustic white plate with a crispy texture visible, sprinkled with sea salt and fresh herbs, served alongside a small bowl of dipping sauce, with a soft-focus background of a wooden table and greenery.

Crunchy Oven Baked Sweet Potato Fries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple recipe for making crispy, oven baked sweet potato fries that are healthier than deep-fried versions, perfect as a snack or side dish.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: fresh thyme or rosemary for garnish

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  3. Arrange fries in a single layer on the prepared baking sheet.
  4. Bake for 25-30 minutes, turning halfway through, until fries are crispy and golden brown.
  5. Remove from oven, garnish with fresh herbs if desired, and serve hot with your favorite dip.

Notes

  • For extra crispiness, soak the cut fries in cold water for 30 minutes beforehand and pat dry.
  • Adjust seasoning to taste or add a pinch of cayenne for heat.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian, Healthy

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150 Kcal
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star