Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1 cup chopped fresh apples
- 1/2 cup crushed graham crackers or cookies
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- Fold in chopped apples and half of the caramel sauce until evenly combined.
- Transfer the mixture to a serving bowl and spread evenly.
- Drizzle with remaining caramel sauce and sprinkle crushed cookies on top.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
Use crisp, fresh apples for the best texture. Adjust caramel amount for sweetness. Serve with apple slices and graham crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg