Heavenly Cherry Cheesecake Cake Roll Recipe

Decadent Cherry Cheesecake Cake Roll Delight 🍒🍰✨

1. Introduction

Welcome to the ultimate guide to creating a flawless cheesecake dessert — the Decadent Cherry Cheesecake Cake Roll Delight. This luscious cake combines the creamy texture of classic cheesecake with the fruity burst of cherries, all rolled into an elegant cake roll. Perfect for special occasions or a delightful treat, this cherry cheesecake-inspired dessert promises to impress.

2. Ingredients for the Cherry Cheesecake Cake Roll

  • 1 package of cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup cherry pie filling or fresh cherries
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Powdered sugar for dusting
  • Fresh cherries and additional whipped cream for garnish

3. Step-by-Step Instructions to Make the Cherry Cheesecake Cake Roll

Prep the Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it to ensure easy release of the cake.

Make the Cheesecake Batter

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Mix in vanilla extract and sour cream until fully incorporated. Set aside.

Prepare the Cake Batter

In a separate bowl, whisk together the flour and baking powder. Gradually fold this dry mixture into the cheesecake batter until smooth.

Bake the Cake

Pour the batter evenly into the prepared pan. Bake for approximately 15-20 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool slightly.

Roll and Fill the Cake

While still warm, carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper gently. Spread the cherry pie filling evenly over the cake, then roll it up tightly using the towel as a guide. Cool the rolled cake completely in the fridge before serving.

4. Storage Tips for Your Cherry Cheesecake Cake Roll

Wrap the cake roll tightly in plastic wrap or place it in an airtight container. Store in the refrigerator for up to 3 days for optimal freshness. Before serving, you can dust with additional powdered sugar or top with fresh cherries and whipped cream for an extra touch.

5. Serving Suggestions and Presentation

This cheesecake dessert is perfect for slicing into elegant rounds. Serve slices topped with whipped cream and fresh cherries for visual appeal and added flavor. For a special touch, consider pairing it with a glass of cold milk or a cup of coffee.

Looking for more delightful cheesecake-inspired treats? Explore our collection for inspiration!

6. Frequently Asked Questions (FAQs)

Can I make this cake roll ahead of time?

Yes, assemble the cake and refrigerate it overnight. This allows the flavors to meld beautifully and the cake to set.

Can I substitute the cherry filling with other fruits?

Absolutely! You can substitute with strawberries, blueberries, or even a mixed berry compote for a different flavor profile.

Is this dessert suitable for gluten-free diets?

To make it gluten-free, use a gluten-free flour blend in place of all-purpose flour.

How long does it take to prepare this cheesecake cake roll?

Overall preparation and baking time is about 50-60 minutes, including cooling and rolling steps.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Enhance Your Baking Experience

9. Conclusion

Creating the Decadent Cherry Cheesecake Cake Roll Delight is a delightful way to impress guests or treat yourself to a luxurious cheesecake experience. With its creamy filling, fruity topping, and elegant presentation, this cherry cheesecake dessert is sure to become a favorite. Grab your ingredients, follow the steps, and indulge in this exquisite dessert — your taste buds will thank you!

Print
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Colorful cherry cheesecake cake roll featuring a golden-brown sponge exterior topped with vibrant red cherries and smooth cream cheese filling, elegantly sliced to reveal the swirled layers inside, styled on a rustic wooden surface with fresh cherries and mint leaves as garnish.

Decadent Cherry Cheesecake Cake Roll Delight

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A luscious cherry cheesecake cake roll combines light sponge with rich cream cheese filling and topped with fresh cherries, perfect for any celebration.

  • Total Time: 1 hour
  • Yield: 8 slices

Ingredients

Scale
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice
  • 1 cup fresh cherries, pitted
  • 1 tablespoon cherry syrup (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk eggs and sugar until fluffy. Add vanilla extract.
  3. Sift flour and baking powder into the mixture and fold gently.
  4. Pour batter onto prepared baking sheet and bake for 12-15 minutes until golden.
  5. Meanwhile, beat cream cheese, powdered sugar, and lemon juice until smooth.
  6. Spread cream cheese mixture over the warm sponge, then roll up with the parchment paper into a log. Cool completely.
  7. Unroll the cake, spread with additional cream cheese if desired, then top with cherries and cherry syrup.
  8. Re-roll the cake, slice, and serve garnished with cherries and mint leaves.

Notes

  • Ensure the sponge is not overbaked to keep it flexible for rolling.
  • Chill the cake roll before serving for best slices.
  • You can substitute fresh cherries with preserved or canned cherries.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Method: Baking, Rolling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 350 Kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 85mg

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