Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Start by collecting all ingredients. Ensure bananas are overripe for maximum sweetness and flavor.
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper for easy removal.
- In a large bowl, mash the bananas until smooth. Add melted butter, sugar, eggs, and vanilla extract. Stir thoroughly until well combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, espresso powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently. Do not overmix to keep the bread light and fluffy. Fold in chocolate chips if desired for an extra indulgence.
- Pour the batter into your prepared loaf pan. Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Use overripe bananas for maximum sweetness and flavor.
- Optional chocolate chips add extra decadence.
- Ensure not to overmix the batter to keep the bread light.
- Allow the bread to cool before slicing for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal Kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 55 mg