Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 16 oz sour cream
- 1 cup butterscotch chips
- 1/2 cup caramel sauce
- 1/2 cup chopped caramelized nuts
Instructions
- Mix graham cracker crumbs with melted butter and press into the bottom of a cheesecake pan to form the crust.
- Cream together cream cheese, sugar, and vanilla until smooth.
- Add sour cream and blend well.
- Fold in butterscotch chips gently.
- Pour filling over crust and bake at 325°F for 50 minutes or until set.
- Let the cheesecake cool, then spread caramel sauce on top.
- Sprinkle with chopped caramelized nuts and chill for at least 4 hours before serving.
Notes
- Ensure cream cheese is softened for smooth mixing.
- Chill the cheesecake for best texture and flavor.
- Use high-quality butterscotch chips for richer flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Baking, No-Bake Topping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 35g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg