The Easiest Apple Crisp

🍎🔥 Delicious and Easy Apple Crisp Delight 🍏🍂✨

1. Introduction

Imagine biting into a warm, caramelized apple dessert topped with crunchy oats and cinnamon — that’s the magic of an apple crisp. This easy apple dessert combines the simplicity of a classic apple crumble recipe with the comforting flavors of fall. Whether you’re looking for a quick apple crisp for a weeknight treat or a crowd-pleasing dessert, this recipe delivers every time. Plus, it’s versatile enough to serve with vanilla ice cream or whipped cream for an indulgent finish.

2. Ingredients for a Perfect Apple Crisp

  • 4-5 large apples (Granny Smith, Fuji, or Honeycrisp)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, cold and diced
  • A pinch of salt

These ingredients come together effortlessly to create the quick apple crisp you crave. For an added twist, consider adding chopped nuts or a splash of vanilla extract.

3. Step-by-Step Guide to Making the Apple Crisp

Prepare the Apples

Peel, core, and slice the apples into thin, uniform pieces. Toss them in a bowl with lemon juice, sugar, cinnamon, and nutmeg. Spread the seasoned apples evenly in a greased baking dish.

Make the Crumble Topping

In a separate bowl, combine oats, flour, brown sugar, salt, and diced cold butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. This crumble layer adds the iconic crunch to your apple crumble recipe.

Assemble and Bake

Sprinkle the crumble evenly over the apples in the baking dish. Preheat your oven to 350°F (175°C) and bake for 35-40 minutes until the topping is golden brown and the apples are bubbly.

Cool and Serve

Allow the delicious apple crisp to cool for a few minutes. Serve warm with vanilla ice cream or a dollop of whipped cream for the ultimate treat.

4. Storage Tips for the Best Results

To enjoy your easy apple dessert later, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm. You can also freeze the baked apple crisp for up to 1 month; reheat it in the oven for best texture.

5. Serving Suggestions and Variations

This apple crisp pairs beautifully with a scoop of vanilla ice cream, caramel sauce, or even a drizzle of honey. For a gluten-free version, swap the flour with almond flour or gluten-free oats. To make it vegan, replace butter with coconut oil or vegan margarine.

Looking for other delightful desserts? Check out our air fryer churro bites or hearty beef and potato dinner.

6. Frequently Asked Questions About Apple Crisp

Can I use different types of apples?

Absolutely! A mix of tart and sweet apples, like Fuji and Granny Smith, creates a more layered flavor in your apple crumble recipe. Feel free to experiment with your favorites.

How long does it take to prepare and bake?

Preparation time is around 15 minutes, and baking takes about 35-40 minutes, making this a quick apple crisp perfect for busy weeknights.

Can I make this ahead of time?

Yes! Assemble the apple crisp, cover, and refrigerate for up to 24 hours. Bake before serving for the freshest results.

7. Kitchen Tools That You Might Need for This Recipe

Investing in these tools will enhance your baking experience and help you create perfect desserts every time.

8. Final Tips for a Perfect Apple Crisp

  • Use fresh, ripe apples for the best flavor.
  • Chill your butter before mixing to create a crumbly topping.
  • Adjust the sweetness to your taste—add more sugar if needed.
  • Experiment with toppings like chopped nuts or a sprinkle of cinnamon sugar.

9. Conclusion

There’s nothing quite like the warm, comforting goodness of a homemade apple crisp. This easy apple dessert recipe is perfect for fall gatherings, weeknight treats, or any occasion when you crave something sweet and fruity. With just a few simple ingredients and minimal effort, you can enjoy a classic dessert that everyone will love. So, gather your apples, preheat your oven, and indulge in this irresistible delicious apple crisp delight today!

Print
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A close-up of a golden-brown apple crisp in a rustic baking dish topped with a flaky crumble streusel, served with a scoop of vanilla ice cream on a wooden table with autumn leaves in the background.

Delicious and Easy Apple Crisp Delight

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A simple, fast, and delicious apple crisp with a crispy topping and tender baked apples, ideal for autumn gatherings or weeknight treats.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 large apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, cold and diced

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Spread evenly in the dish.
  3. In another bowl, combine oats, flour, brown sugar, and diced butter. Mix until crumbly.
  4. Sprinkle the crumble mixture evenly over the apples.
  5. Bake for 35-40 minutes until topping is golden brown and apples are bubbly.

Notes

  • Serve warm with vanilla ice cream or whipped cream for extra indulgence.
  • For added flavor, incorporate chopped nuts into the crumble topping.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 Kcal
  • Sugar: 18g
  • Sodium: 65mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 20mg

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