Ingredients
Scale
- 4 large apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, cold and diced
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Spread evenly in the dish.
- In another bowl, combine oats, flour, brown sugar, and diced butter. Mix until crumbly.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 35-40 minutes until topping is golden brown and apples are bubbly.
Notes
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- For added flavor, incorporate chopped nuts into the crumble topping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 18g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg